SWEET AND SOUR PORK
Enjoy this take out restaurant of fried pork, sliced carrots, green bell peppers and pineapple at home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Trim excess fat from pork. Cut pork into 3/4-inch pieces.
- Heat 1 inch oil deep fryer or Dutch oven 360°F.
- Beat flour, 1/4 cup cornstarch, 1/2 cup cold water, 1/2 teaspoon salt and the egg in large bowl with hand beater until smooth. Stir pork into batter until well coated.
- Add pork pieces, one at a time, to oil. Fry about 20 pieces at a time about 5 minutes, turning 2 or 3 times, until golden brown. Drain on paper towels; keep warm.
- Add enough water to reserved pineapple syrup to measure 1 cup. Heat syrup mixture, brown sugar, vinegar, 1/2 teaspoon salt, the soy sauce, carrots and garlic to boiling in Dutch oven; reduce heat to low.
- Cover and simmer about 6 minutes or until carrots are crisp-tender. Mix 2 tablespoons cornstarch and 2 tablespoons cold water; stir into sauce.
- Add pork, pineapple and bell pepper. Heat to boiling, stirr constantly. Boil and stir 1 minute. Serve with rice.
Nutrition Facts : Calories 575, Carbohydrate 82 g, Cholesterol 100 mg, Fiber 2 g, Protein 32 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg
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Inayah Stella
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Shahajalal Islam
[email protected]I can't wait to try this recipe!
Michael Ostrom
[email protected]This recipe is a keeper! I'll definitely be making it again.
Raja Wasiq
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and the sauce is delicious.
dead_beast e
[email protected]This is my go-to recipe for sweet and sour pork. It's always a crowd-pleaser.
Summer Vaughan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and vegetables.
Khan No.1
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I would not recommend this recipe to anyone.
Eunice Ukeagbu
[email protected]The sauce was a bit too sweet for my taste, but the pork was cooked perfectly. Overall, it was a good dish.
Terath Kumar
[email protected]This dish was easy to make and turned out great! The pork was tender and the sauce was delicious. I will definitely be making this again.
shulla shanko
[email protected]I followed the recipe exactly, and it turned out perfectly. The pork was crispy on the outside and tender on the inside. The sauce was thick and flavorful. I served it with rice and vegetables, and it was a delicious meal.
Mahala Wood
[email protected]This recipe was absolutely delicious! The pork was tender and juicy, and the sauce was the perfect balance of sweet and sour. I served it over rice, and it was a hit with my family. I will definitely be making this again!