SWEET AND SOUR PICKLE RELISH
Make and share this Sweet and Sour Pickle Relish recipe from Food.com.
Provided by Chef Gary
Categories Low Protein
Time 10m
Yield 2 cups (approximately)
Number Of Ingredients 6
Steps:
- Mix all ingredients and store in the refrigerator at least 24 hours prior to serving so that the flavors will blend.
Nutrition Facts : Calories 72.5, Fat 0.2, SaturatedFat 0.1, Sodium 964.3, Carbohydrate 17.1, Fiber 1.7, Sugar 8.9, Protein 1.3
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Prince Gaye
gaye81@yahoo.comThis is the best pickle relish I've ever had. It's so flavorful and delicious. I will definitely be making it again.
Jani Hazara
janihazara7@gmail.comThis relish is a great way to add some flavor to your favorite dishes. I highly recommend it!
Smi Ley
leys@gmail.comI love the fact that this relish is made with fresh vegetables. It makes it so much more flavorful than store-bought relish.
Ronald Sarver
r-sarver@gmail.comThis relish is a great way to use up leftover vegetables. I always have a few cucumbers and onions in my fridge, so I can always make a batch of relish when I need it.
Sk jihad lslam
sk_j72@yahoo.comI'm not a huge fan of sweet pickles, but I really enjoyed this relish. It's the perfect balance of sweet and sour.
Md kamrul Islam jony
md.k@yahoo.comThis relish is the perfect way to add some sweetness and sourness to your favorite dishes. I highly recommend it!
Phanindra Khanal
k_p@aol.comI've never been a big fan of pickle relish, but this recipe changed my mind. It's so good!
Ester Shao
s_ester4@aol.comThis relish is so versatile. I use it on everything from hot dogs to chicken nuggets. It's always a delicious addition to my meals.
Aamir Baba
ab@hotmail.comI love the crunch of the vegetables in this relish. It adds a nice texture to sandwiches and burgers.
Aliah's Time
aliahs.t23@yahoo.comI've been making this relish for years, and it's always a hit at parties and potlucks. Everyone loves it!
Lekhnath Neupane
l.neupane49@gmail.comThe relish is the perfect balance of sweet and sour. It's not too sweet, and it's not too sour. It's just right.
FatFolks
fatfolks72@hotmail.comI love this recipe because it's so easy to make. I always have the ingredients on hand, so I can whip up a batch of relish whenever I need it.
pat Kempster
p94@aol.comThis sweet and sour pickle relish is a delicious and versatile condiment that can be used on sandwiches, hot dogs, burgers, and more. It's also great as a dipping sauce for vegetables or crackers.