SWEET AND SOUR PEPPERS
This is a really quick side dish, and it's really tasty. Sometimes I eat it as a main dish over rice.
Provided by Aunt Cookie
Categories Peppers
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine lemon juice, tamari, honey, and hot sauce, and whisk until smooth.
- Heat wok or other large saute pan on high.
- Add the oil, garlic, ginger, chili, and scallion whites, and fry for 15 seconds.
- Add peppers and fry for a minute.
- Stir in 1/2 of the scallion greens and sesame seeds, and the sauce.
- Bring to a boil.
- Combine cornstarch and cold water. Stir into the vegetables and cook for another 30 seconds.
- Serve topped with remaining seeds and scallion.
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Shaif Ahmed
a48@yahoo.comI made this recipe for a party and it was a hit! Everyone loved the peppers and they were gone in no time. I will definitely be making this recipe again for my next party.
umar ansari
umar-a97@hotmail.comThis recipe was a bit too spicy for me, but my husband loved it! He said it was the best sweet and sour peppers he's ever had.
FATMA SEFU
sefu.fatma@aol.comI'm not a big fan of sweet and sour dishes, but I decided to give this recipe a try. I was pleasantly surprised! The peppers were delicious and the sauce was the perfect balance of sweet and sour. I will definitely be making this recipe again.
Nashwa Elsayed
e@yahoo.comThis recipe was easy to follow and the peppers turned out great! The sauce was a little too sweet for my taste, but I was able to adjust it by adding a little bit of vinegar.
Benjamin Parsinante
p@gmail.comI made this recipe for my family and they loved it! The peppers were crispy and the sauce was flavorful. I will definitely be making this recipe again.
nicolus machava
machava.nicolus83@yahoo.comThis recipe is amazing! The peppers were perfectly cooked and the sauce was delicious. I loved the combination of sweet and sour flavors. I will definitely be making this recipe again and again.
Dewayne Hill
hill10@gmail.comI'm not sure what went wrong, but my peppers turned out mushy. The sauce was also too thick. I think I may have overcooked the peppers.
Ali Hassan Kolachi
k_a@yahoo.comThis recipe was a disaster! The peppers were burnt and the sauce was too sour. I would not recommend this recipe to anyone.
Babirye Hasifah
b99@yahoo.comI followed the recipe exactly and the peppers turned out perfect! The sauce was flavorful and the peppers were cooked to perfection. I will definitely be making this recipe again.
Ahsan Jani
jani_ahsan@hotmail.comThe peppers were a little too spicy for me, but the sauce was delicious. I would make this recipe again, but I would use a milder pepper next time.
Zara Clampett
z.clampett@gmail.comThis recipe was easy to follow and the peppers turned out great! The sauce was a little too sweet for my taste, but I was able to adjust it by adding a little bit of vinegar.
Mir Nawaz
nawazm6@yahoo.comI made this recipe for a potluck and it was a big success! Everyone loved the peppers and they were gone in no time. I will definitely be making this recipe again.
Jamal Shahid
j-shahid52@yahoo.comThese sweet and sour peppers were so easy to make and they turned out great! The sauce was the perfect balance of sweet and sour. I served them over rice and they were a hit with my family.
maya
maya51@gmail.comThis sweet and sour peppers recipe was a hit! The peppers were perfectly cooked and the sauce was delicious. I loved the combination of sweet and sour flavors. I will definitely be making this recipe again.