SWEET AND SOUR PEARL ONIONS WITH BALSAMIC VINEGAR
I have not made this version, but my Italian mother made a very similar dish when I a child. It was the only way I would eat onions. It was one of those things she just whipped together, and I never learned how. I hope this will duplicate my childhood memories of it. It is called Cipolline in Agrodolce in Italian.
Provided by mammamia 2
Categories Onions
Time 1h15m
Yield 6-8 portions, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large saucepan 3/4 full of water to a boil over high heat. Add the onions and cook for 30 seconds.
- Drain and place under cold running water to halt the cooking.
- Drain again.
- Using a small, sharp knife, trim off the root ends and slip off the skins.
- Do not cut the onions too deeply or they will fall apart.
- In a large, heavy frying pay over medium heat, combine the onions, stock and butter.
- Cover and cook, stirring occasionally, until the onions are partially cooked, about 30 minutes.
- Uncover the pan and stir in the vinagar, sugar, salt and pepper.
- Reduce the heat to low and cook, uncovered, shaking the pan occasionaly, until the onions are very tender when pierced with a fork, about 30 minutes.
- Add a bit of warm water if needed to keep the onions moist.
- Serve warm.
Nutrition Facts : Calories 139.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 5.6, Carbohydrate 17.4, Fiber 2.1, Sugar 8.6, Protein 1.5
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Darya khan
[email protected]These are the perfect appetizer for a party. They are easy to make and always a crowd-pleaser.
KYLIE Zellmann
[email protected]I love the combination of flavors in this recipe. The balsamic vinegar really takes it to the next level.
Orvi Orvi
[email protected]These onions are the perfect addition to any meal. They are sweet, sour, and savory all at the same time.
Missy 12
[email protected]I am not a big fan of onions, but these were amazing. I could not stop eating them.
Kashif Soomro
[email protected]I would give this recipe 10 stars if I could. It is so easy to make and the onions are so flavorful.
ND nayon ray
[email protected]These are the best sweet and sour pearl onions I have ever had. Thank you for sharing the recipe!
A BoSs
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Durjoy Kundu
[email protected]I made these for a party and they were gone in minutes. Everyone loved them!
Lexie Dunhill
[email protected]These were delicious! I served them over rice and they were a hit with my family.
Bishnu Cy
[email protected]I found the onions to be a bit tough. I think I would cook them for a little longer next time.
Fatima Muhammadi
[email protected]These were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
M RAZA RAJPUT
[email protected]I substituted honey for the sugar and they turned out great! I also added a bit of cayenne pepper for a little spice.
Jwkwksisj Jeksksj
[email protected]I followed the recipe exactly and the onions came out perfectly. They were tender and flavorful.
Arturo Medina
[email protected]These are the perfect appetizer or side dish. They are easy to make and always a crowd-pleaser.
Mark Selimi
[email protected]I am not a fan of onions, but these were surprisingly good. The balsamic vinegar added a nice touch of sweetness.
Wayne Rodney Haskins
[email protected]These sweet and sour pearl onions were a hit! They were easy to make and had a great flavor. I will definitely be making them again.