Categories Onion Appetizer Side Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Place all ingredients except onions in heavy large pot. Bring to boil over high heat. Add onions; reduce heat to medium and simmer until crisp-tender, about 10 minutes. Using slotted spoon, transfer onions to jar with lid. Increase heat to high and boil until liquid is reduced to 1 3/4 cups, about 20 minutes. Pour liquid over onions and cool.
- Cover onion mixture and refrigerate until flavors blend, at least 1 week and up to 1 month.
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Cecelya Stoltz
[email protected]These onions are delicious! I love the way the sweetness of the onions balances out the sourness of the vinegar.
anus aamirkhan
[email protected]I'm not a huge fan of onions, but I really enjoyed these. They're not too sweet or too sour, and they have a really nice flavor.
Fares Kassahun
[email protected]These onions are so good! They're the perfect balance of sweet and sour. I've made them several times and they're always a hit.
Sapat Sapat
[email protected]I was looking for a new way to cook onions and I'm so glad I found this recipe. These onions are so flavorful and they're the perfect addition to any dish.
Stelios Euaggelou
[email protected]These onions are amazing! I love the combination of sweet and sour. They're the perfect side dish for any meal.
Sandilelikhona Thusi
[email protected]I've never made sweet and sour onions before, but this recipe made it so easy. They turned out perfectly and they were so delicious. I'll definitely be making them again.
Arsh Yousaf
[email protected]These onions are the perfect addition to any dish. They're sweet, sour, and savory all at the same time. I love them!
Tmg Tmg
[email protected]This recipe is a keeper! It's so easy to make and the onions are so delicious. I've already made it twice and I'm sure I'll be making it again soon.
Adela Juarez
[email protected]I'm not usually a fan of onions, but these sweet and sour onions are amazing! They're so flavorful and addictive. I could eat them all day long.
Apu Paul
[email protected]These onions are so good! I made them for my family and they loved them. They're the perfect side dish for any meal.
Johannes Ndamonouwa
[email protected]I love this recipe! The onions are perfectly caramelized and the sauce is tangy and sweet. I've made it several times and it's always a crowd-pleaser.
Jorge Salome
[email protected]These sweet and sour onions were a hit at my last dinner party! They're so easy to make and they taste amazing. I served them over roasted chicken and they were the perfect complement.