SWEET AND SOUR MARINATED VEGETABLES
Out if this world veggie dish and low in fat if you are watching your calories. Made this for a bereavement reception for a church family. They loved it and requested the recipe. Very colorful dish and easy for a pot luck.
Provided by jrbennett
Categories < 60 Mins
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix the vinegar, sugar, water and hidden ranch packet.
- Place cut veggies into marinade and mix.
- Refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 20.8, Sodium 0.3, Carbohydrate 5, Sugar 5
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Gyppo
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked in no time and the sauce is simple to make.
besnik mullalli
[email protected]I'm a big fan of Alice's recipes and this one is no exception. The vegetables are perfectly cooked and the sauce is delicious. I will definitely be making this again.
abbie griffin
[email protected]This is a great recipe for a healthy snack. The vegetables are packed with nutrients and the sauce is not too high in calories.
Kambugu Fenekas
[email protected]I love the way this recipe uses a variety of vegetables. It's a great way to get your daily dose of fruits and vegetables.
Jess Benford
[email protected]This is a great recipe for a potluck. The vegetables are easy to transport and the sauce is not too messy.
Saini Sagone
[email protected]I made this recipe for my family and they loved it. The vegetables were tender and the sauce was delicious.
Honor Smitty
[email protected]This is a great recipe for a summer party. The vegetables are refreshing and the sauce is light and flavorful.
Terry Banda
[email protected]I'm not a big fan of sweet and sour dishes, but I really enjoyed this recipe. The sauce was not too sweet and the vegetables were still crunchy.
Md Viay
[email protected]This recipe is a great way to add some extra vegetables to your diet. The vegetables are cooked perfectly and the sauce is delicious.
Joann Borja
[email protected]I love that this recipe is so customizable. You can add or remove vegetables depending on what you have on hand.
Cha Soto
[email protected]This is a great recipe for a quick and easy weeknight meal. I was able to get dinner on the table in under 30 minutes.
MD Sarkar
[email protected]I'm a big fan of sweet and sour dishes, and this recipe did not disappoint. The vegetables were perfectly cooked and the sauce was delicious. I will definitely be making this again.
fjkofio iicho Muni
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and sour sauce and ate all of their vegetables without complaint.
tanjim tabassum
[email protected]I love the bright and colorful presentation of this dish. It's perfect for a summer party or potluck.
Annah Mogale
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and bell peppers, and I used them to make this dish. It turned out great and was a delicious and healthy way to use up my leftovers.
Ruman Hossain
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the vegetables and asked for the recipe. I'll definitely be making this again for my next party.
Jill Gem
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the amount of sugar and vinegar to taste. I also like that it's a healthy dish that's packed with vegetables.
Iris
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Abu Hanifa
[email protected]This recipe is a keeper! The vegetables were tender and flavorful, and the sauce was the perfect balance of sweet and sour. I'll definitely be making this again.