SWEET AND SOUR GLAZED SHRIMP
Mix Chinese plum sauce, ketchup and rice wine vinegar to get the perfect balance of flavors for this shrimp.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Stir together the plum sauce, ketchup, soy sauce and pepper flakes in a small bowl and set aside.
- Sprinkle the shrimp with salt and pepper. Heat the oil in a medium skillet over medium-high heat. Add the shrimp to the skillet and cook, stirring occasionally, until just cooked through, 2 to 3 minutes. Transfer to a plate.
- Add the scallion whites, garlic and ginger to the skillet and cook, stirring constantly, until soft, about 1 minute. Add the vinegar and scrape up any brown bits that cling to the bottom of the skillet. Add the plum-ketchup sauce and bring to a simmer. Return the shrimp to the skillet along with the scallion greens and give the skillet a swirl to bring everything together. Divide among 4 plates and serve with white rice if using.
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Moses Motlhanke
[email protected]The sauce was a bit too runny for my taste, but the shrimp were cooked perfectly.
Hopceen Mokiwa
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the results are always amazing.
Lillian country kid
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The glaze was the perfect balance of sweet and sour.
Aphiwe Mkhize
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Asmaa Mahrous
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Elijah Hawley
[email protected]This was my first time making sweet and sour shrimp and it turned out amazing! I followed the recipe exactly and it was perfect.
Tabraz Ahmad
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are crispy and the sauce is addictive.
Victory Ifetoye
[email protected]The glaze was a bit too sweet for my taste, but the shrimp were cooked perfectly.
Cadiaz Landry
[email protected]Easy to make and delicious! I used frozen shrimp and it turned out great.
Wali Muhammad
[email protected]This sweet and sour glazed shrimp was a hit at my dinner party! The shrimp were perfectly cooked and the glaze was flavorful and tangy. I will definitely be making this again.