SWEET AND SOUR GLAZED CHICKEN WINGS
can use any chicken, I just happen to like it on wings.
Provided by Teri Baines
Categories Chicken
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. In saucepan combine sugar and cornstarch. Blend well. Add vinegar, oil, ketchup and garlic salt. Stirring constantly , Cook over medium heat til it thickens and is bubbly. After it boils cook 1 min. Pour over chicken (I like wings) and cook in slow cooker apx 4 hours on low.
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Aeon Big
[email protected]These wings were delicious! I will definitely be making them again.
Jaloludhin Isaack
[email protected]These wings were a little too spicy for my taste, but they were still good. I think I would use less cayenne pepper next time.
Tanu Sree
[email protected]I've made these wings several times now and they are always a hit! They are so easy to make and the glaze is always perfect.
Qwabe Sphiwe
[email protected]These wings were easy to make and turned out great! I would definitely recommend them.
Ron Meisner
[email protected]I made these wings for a game day party and they were a huge hit! Everyone loved them.
Adrian Constantin
[email protected]These wings were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the glaze next time.
Narendra Chaudhary
[email protected]I followed the recipe exactly and the wings turned out great! They were crispy on the outside and juicy on the inside. The glaze was also delicious.
Ashley Varise
[email protected]These wings were amazing! The glaze was perfectly balanced and the chicken was cooked perfectly. I will definitely be making these again.
Jacob Keiler
[email protected]I've tried many sweet and sour chicken wing recipes, but this one is by far the best. The glaze is incredibly tasty and the chicken is always cooked to perfection. I highly recommend this recipe!
Babal Seelro
[email protected]These chicken wings were a hit at my party! They were so easy to make and turned out perfectly crispy and flavorful. The glaze was the perfect balance of sweet and sour, and it really made the wings shine. I will definitely be making these again soon