SWEET AND SOUR GERMAN RED CABBAGE
If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and stir with kitchen string to form a bag. Add to Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours., Discard spice bag. In a small bowl, combine cornstarch and cold water until smooth; stir in cabbage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 322mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.
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SOUL 444 FF
[email protected]This recipe is a great addition to any holiday meal. The cabbage is cooked perfectly and the sauce is delicious. I highly recommend it.
inam ullah
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asi saith
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cabbage is cooked perfectly and the sauce is delicious. My kids loved it!
Almace Akhtar
[email protected]I'm always looking for new ways to cook cabbage and this recipe didn't disappoint. The cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
king Blade The ultra instinct god
[email protected]This recipe is a great way to use up leftover cabbage. The cabbage is cooked perfectly and the sauce is delicious. I served it with mashed potatoes and it was a hit with the whole family.
Ahmed shahid
[email protected]I love the sweet and sour flavors in this recipe. The cabbage is cooked perfectly and the sauce is delicious. I served it with roasted pork and it was a perfect meal.
Rhandzanani Teshney
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with the family. The cabbage is cooked perfectly and the sauce is delicious.
Fahad Khäyãl
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mohammad Rahim (J.B)
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cabbage is cooked to perfection and the sauce is delicious. I highly recommend it.
Flashback Movies
[email protected]I love this recipe! It's so easy to make and it always turns out great. The cabbage is always tender and flavorful, and the sauce is perfectly sweet and sour.
Umar Darkside
[email protected]This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I served it with roasted chicken and mashed potatoes and it was a hit with the whole family.
Sunethra Priyangani
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of cabbage, but the sweet and sour flavors in this recipe really won me over. I'll definitely be making this again.
ABEL Silva
[email protected]This recipe is easy to follow and the results are amazing. The cabbage is tender and flavorful and the sauce is delicious. I will definitely be making this again.
Hillary Muzy1
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The red cabbage is tangy and sweet, and the apples and raisins add a nice touch of sweetness. It's a great side dish for any pork or chicken main course.
Kibuuka Gerald
[email protected]This German red cabbage recipe was a hit! The combination of sweet and sour flavors was perfect, and the cabbage was cooked to perfection. I served it with roasted pork and mashed potatoes, and it was a delicious and hearty meal.