SWEET-AND-SOUR ELK
Baked elk steaks smothered with a simple, savory sauce is a special dinner we've enjoyed for years. My husband, Ralph, and I used to do quite a bit of hunting, so I accumulated lots of terrific recipes like this one. -Susan Bowdle, Ephrata, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine soup mix and water; let stand for 15 minutes. Add preserves, salad dressing, brown sugar and vinegar; mix well. Place elk in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Pour apricot mixture over the elk. Cover and bake at 350° for 45 minutes. Uncover and bake 30-40 minutes longer or until meat is fork-tender. Serve over rice.
Nutrition Facts : Calories 397 calories, Fat 9g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 1104mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 1g fiber), Protein 27g protein.
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Shirley Thompson
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The elk is always tender and juicy, and the sauce is delicious.
Eder Monroy
[email protected]I've made this recipe several times and it's always a winner. The elk is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Sabita Yadav Soo
[email protected]This dish was easy to make and so flavorful. The elk was tender and juicy, and the sauce was the perfect balance of sweet and sour. I served it over rice, and it was a hit with my family.
Mary Akomolafe
[email protected]This was a great recipe! The elk was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Don Jessie
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The elk is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Gilchrist Yeboah
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The elk is always tender and juicy, and the sauce is delicious.
Faisal Raza
[email protected]I've made this recipe several times and it's always a winner. The elk is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Simon Wairimu
[email protected]This dish was easy to make and so flavorful. The elk was tender and juicy, and the sauce was the perfect balance of sweet and sour. I served it over rice, and it was a hit with my family.
Peo Selwana
[email protected]This was a great recipe! The elk was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mim Mazumder
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The elk is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Wosen Woldye
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The elk is always tender and juicy, and the sauce is delicious.
Stephen Mtsalanu
[email protected]I've made this recipe several times and it's always a winner. The elk is tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Cesar Luis Ordinola
[email protected]This was a great recipe! The elk was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
sohan gaming
[email protected]I love this recipe! The elk is always tender and juicy, and the sauce is the perfect balance of sweet and sour. I've made it several times, and it's always a hit.
Ignatik Klokov
[email protected]This dish was easy to make and so delicious. The elk was tender and flavorful, and the sauce was perfectly sweet and sour. I served it over rice, and it was a hit with my family.
Badsha Islam
[email protected]I'm not usually a fan of elk, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Stephen kelechi
[email protected]This sweet and sour elk was a hit at my dinner party! The meat was tender and flavorful, and the sauce was perfectly balanced between sweet and sour. I served it over rice, and it was a delicious and easy meal.