FETTUCCINE WITH BRIE AND BACON SAUCE
Steps:
- Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes. Using slotted spoon, transfer bacon to plate. Discard fat from skillet. Add half and half and chicken broth to same skillet and bring to boil over medium heat. Gradually add Parmesan and stir until cheese melts. Add pepper and bacon. Reduce heat to low and gradually add Brie, stirring until cheese melts.
- Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite. Drain well. Add fettuccine to sauce in skillet. Toss until coated with sauce. Divide fettuccine among plates and serve.
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Sutton Admiral
[email protected]Thanks for sharing this recipe! I'm always looking for new and delicious pasta dishes to try.
Kotor
[email protected]This is my new favorite pasta dish! I can't wait to make it again.
faiza zafar
[email protected]I made this dish for a party and it was a big hit! Everyone loved it.
Rohulamin Rahul
[email protected]I used whole wheat fettuccine instead of regular fettuccine. It was a healthier option.
nohin khan
[email protected]I added a few mushrooms to the sauce. They added a nice earthy flavor.
Robelkhan239 khan
[email protected]I didn't have any brie on hand, so I used cheddar cheese instead. It turned out great!
Arif Hosen
[email protected]I found the recipe to be a bit confusing. I think it could have been written more clearly.
JACKIE :me likely llike games
[email protected]The sauce was a bit too salty for my liking. I think I would have used less salt next time.
Abir Hussen
[email protected]This dish was a bit too rich for my taste. I think I would have preferred a lighter sauce.
Teddy Bush
[email protected]I highly recommend this recipe! It's a delicious and easy-to-make dish that's perfect for any occasion.
R Taj
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's sure to please everyone at the table.
Henry Otiabar
[email protected]I served this dish with a side of roasted asparagus. It was a perfect pairing.
Muhammad Saud
[email protected]The shallots added a nice tangy flavor to the sauce. I used a red shallot for a pop of color.
Matfu karen
[email protected]The bacon added a nice crispy texture to the dish. I could have added even more!
Sumah Nassy
[email protected]I'm not usually a fan of brie, but I loved it in this sauce. It was perfectly melted and creamy.
Md Bappe
[email protected]I love the simplicity of this dish. It's not too complicated to make, but it's still packed with flavor.
Corey Henderson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The brie and bacon sauce is so delicious and easy to make.
Binod Magar
[email protected]I made this dish last night and it was a hit with my family! The sauce was rich and flavorful, and the fettuccine was cooked perfectly.
Ahmad Abed al
[email protected]This fettuccine with brie and bacon sauce was an absolute delight! The combination of creamy brie, crispy bacon, and tangy shallots was perfection.