SWEET AND SOUR CUCUMBER SLICES
I love these cucumbers. This recipe comes from 'A Spoonful of Ginger' by Nina Simonds who says that cucumbers eaten during the summer dissipate heat. They also are considered to have diuretic and laxative effects. I can't really attest to all that but I can tell you that these slices are really tasty.
Provided by Hey Jude
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim the ends of the cucumbers and slice them lengthwise in half, then run the tines of a fork several times down the length to creat a slight decoration on the skin.
- Scoop out the seeds with a spoon and cut the cucumber halves into 3-inch sections; cut the sections, along the length, into almost paper thin slices and place in a bowl.
- Mix the remaining ingredients; add to the cucumbers and toss lightly to coat the slices.
- Cover and refrigerate for 30 minutes; serve cold.
Nutrition Facts : Calories 147.2, Fat 0.1, Sodium 390.1, Carbohydrate 37.7, Fiber 0.6, Sugar 35.2, Protein 0.8
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thurain oo
[email protected]I made these cucumbers for a party and they were a hit. Everyone loved the sweet and sour flavor. I will definitely be making them again.
OLUBUNMI MORAKINYO
[email protected]These cucumbers were a great addition to my summer salad. They were light and refreshing, and the sauce added a nice touch of sweetness.
Sami Nasreldin
[email protected]I've been making this recipe for years and it's always a favorite. The cucumbers are always crisp and the sauce is delicious. I highly recommend it.
Elvis Shilaho
[email protected]This recipe was easy to follow and the cucumbers turned out great. I loved the combination of sweet and sour flavors.
Pubg Kr
[email protected]These cucumbers were a bit too sour for my taste, but I think that's just a matter of personal preference. They were still good and I would definitely make them again.
Thoppe Mahana
[email protected]I love this recipe! The cucumbers are always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Ayanali Khan
[email protected]These cucumbers were a great way to use up some extra cucumbers I had. They were easy to make and turned out really well.
Keke M.
[email protected]I followed the recipe exactly and the cucumbers turned out perfect. They were crispy and the sauce was delicious. I will definitely be making this again.
Naiwumbwe Nasser
[email protected]These cucumbers were a bit too sweet for my taste, but otherwise they were good. I think I'll try making them again with less sugar next time.
LORD Ranaenu
[email protected]I made this recipe for a party and everyone loved it. The cucumbers were so crispy and the sauce was so flavorful. I will definitely be making this again.
Kids Drawing
[email protected]These cucumbers were a great addition to my summer cookout. They were light and refreshing, and the sauce was the perfect balance of sweet and sour.
Azan Tariq
[email protected]This is my go-to recipe for sweet and sour cucumbers. It's so easy to make and always turns out great. I love the combination of sweet and sour flavors.
William Albi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cucumbers are always crisp and the sauce is delicious. I like to add some chopped red onion for extra flavor.
the five cousins
[email protected]This recipe was a hit! The cucumbers were perfectly crispy and the sauce was sweet and tangy. I added a little bit of cayenne pepper for a bit of a kick and it was perfect.