SWEET AND SOUR COUNTRY-STYLE RIBS
This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.
Provided by Jemaco2
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place ribs in slow cooker.
- Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
- Cook on Low until ribs are cooked through and tender, 8 to 10 hours.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g
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Zoë DeLodovico
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
Deepashna Bist
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Kyky kapongo mpoyi
[email protected]I've never made ribs before, but these were so easy to make and they turned out so well! The sauce was perfect.
Tim Doyle
[email protected]These ribs were amazing! I will definitely be making these again and again.
Nihad Nihad
[email protected]The ribs were a bit dry, but the sauce was delicious. I will definitely make these again, but I will adjust the cooking time.
HK TRADING
[email protected]These ribs were a little too sweet for my taste, but my husband loved them. I would recommend using less sugar next time.
Vero Reeds
[email protected]I've made these ribs several times now and they always come out perfect. The sauce is the best I've ever had.
Morgen Kunkle
[email protected]These ribs were easy to make and they turned out great! The sauce was flavorful and the meat was cooked perfectly.
Kali Chimariya
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The sauce was so good that I even used it to dip my fries in.
Teshager Milkias
[email protected]These ribs were amazing! The sauce was sweet and tangy, and the meat was fall-off-the-bone tender. I will definitely be making these again.