SWEET AND SOUR CIPOLLINI ONIONS
Tangy, glazed onions that can serve as a side dish, hors d'oeuvres or added to a salad.
Provided by TerryWilson
Categories Side Dish Vegetables Onion
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.
- Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 21.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 593.3 mg, Sugar 13.5 g
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Saraswati Raut
[email protected]I've made this recipe several times and it's always a winner. The onions are so flavorful and the sauce is delicious. I highly recommend this recipe.
Rk Rasel King
[email protected]This is a great recipe for a quick and easy appetizer. The onions are always a hit with my guests.
Nusratjahan Payel
[email protected]I love this recipe! The onions are always so tender and flavorful. I also love the sweet and sour sauce. It's the perfect balance of sweet and tangy.
Israraslam Ali
[email protected]These onions were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
MD khor Shed
[email protected]The onions were a bit too sour for my taste. I think I would have preferred a more sweet sauce.
Inshal Rajpoot
[email protected]The onions were a bit bland. I think I needed to add more spices to the sauce.
artwell murambasvina
[email protected]These onions were a bit too sweet for my taste. I think I would have preferred a more savory sauce.
GAETAN FOSSOUO KENGNE
[email protected]I followed the recipe exactly and the onions turned out great. I will definitely be making these again.
Yohance marcellin
[email protected]These onions were a great way to use up some leftover cipollini onions. They were also a nice change from the usual roasted onions.
Suraj Sah
[email protected]I'm not usually a fan of onions, but these were amazing! The sauce was so flavorful and the onions were cooked perfectly.
Brad Witherow BW
[email protected]These onions were delicious! I loved the combination of sweet and sour. The sauce was also very easy to make.
Siphokazi Lekhuleni
[email protected]I made these onions for a party and they were a huge success! Everyone loved them. They were so easy to make and they were the perfect appetizer.
DIL Vil
[email protected]These cipollini onions were a hit! They were so easy to make and they turned out so flavorful. I loved the sweet and sour sauce. It was the perfect balance of sweet and tangy. I will definitely be making these again.