QUICK POLYNESIAN CHICKEN
Fruit and chicken always pair up so well, and now they make the simplest meal ever: Chicken baked in fruit cocktail! Delicious, easiest ever recipe!
Provided by Claudia
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 5
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and pat dry the chicken pieces. If you wish, remove the skins (not mandatory). Place chicken in a 9x13 inch baking dish.
- Pour the fruit cocktail and juices evenly over the chicken and bake in the preheated oven for 1 hour (no turning or basting needed). Let cool and serve.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 19.5 g, Cholesterol 71.8 mg, Fat 8.3 g, Fiber 0.9 g, Protein 19.9 g, SaturatedFat 2.3 g, Sodium 71.6 mg
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kelly lowther
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Gamer X
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the sauce was the perfect blend of sweet and sour. I will definitely be making this again.
Durga Rayamajhi
[email protected]This recipe was a hit with my friends! The chicken was cooked perfectly and the sauce was tangy and sweet. I will definitely be making this again.
Cherry Matente
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and the sauce was perfect. I will definitely be making this again.
NUMAN AHMAD
[email protected]This recipe was very easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Ainembabazi Caleb
[email protected]The chicken was a little overcooked, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Lsc S.R
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Mado Magdalene
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was the perfect blend of sweet and sour. I will definitely be making this again.
Elijah Caudle
[email protected]This recipe was easy to make and the results were great! The chicken was moist and flavorful, and the sauce was tangy and sweet. I would definitely make this recipe again.
Nihal Ali
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Md Aminul islam Abir
[email protected]This recipe was a little too sweet for my taste, but it was still very good. I would recommend using less honey or brown sugar next time.
Granville Benjamin
[email protected]I'm not usually a fan of Polynesian food, but this recipe changed my mind. The chicken was so flavorful and the sauce was perfect. I will definitely be making this again.
Deepak Thakuri
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and raved about the sauce. I would definitely make this recipe again.
Stboy Skosana
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so moist and flavorful, and the sauce was tangy and sweet. I would definitely recommend this recipe to anyone looking for a tasty and easy Polynesian chicken dish.
Andrew Calzadilla
[email protected]I just made this recipe and it was delicious! I loved the combination of flavors, and the chicken was so tender and juicy. I will definitely be making this again.
shayan VLoGs
[email protected]This Polynesian chicken was a hit with my family! The sauce is so flavorful and the chicken is cooked to perfection! We will definitely be making this again.