I received a package of fresh Lake Winnipeg walleye as a Christmas gift and thought I would do something special with it. Although a quick pan fry is quite special, I thought I would try my new Christmas wok. Loved it!
Provided by Justin
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Stir the chicken stock, water, and lemon juice in a large pot with the onion, garlic, ginger, and parsnips. Season with thyme, red pepper flakes, salt, and pepper. Bring to a simmer over medium-high heat, and cook until the parsnips are tender and the onions are translucent, about 10 minutes.
- Remove and discard the thyme sprigs. Stir in the honey to your desired level of sweetness. You don't want the broth too sweet. Lower the heat to a gentle simmer, and stir in the walleye and bean sprouts. Cook gently for 5 minutes, then add the basil and green onion. Continue cooking until the fish is flaky and opaque, about 5 minutes more. Season to taste with salt and pepper. Garnish with mint leaves to serve.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 31 g, Cholesterol 97.3 mg, Fat 2 g, Fiber 7.2 g, Protein 26.4 g, SaturatedFat 0.4 g, Sodium 657.8 mg, Sugar 13.9 g
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Jc Ayan
[email protected]I'm not a big fan of fish, but this soup is amazing! I highly recommend it.
Faiza kashif
[email protected]This soup is a great way to warm up on a cold winter day.
Ehtisham Shami
[email protected]I can't wait to try this recipe! It looks so good.
H.m. Ibrahim
[email protected]This is a delicious and festive soup that is perfect for any occasion.
Kaf London
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover fish.
Md Birajul
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Slayer Op
[email protected]I love the combination of sweet and sour flavors in this soup. It's a perfect balance of flavors.
Maxhax64
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes and the sauce is delicious.
Sigh Out
[email protected]I made this soup for my family on Christmas Eve and it was a hit! Everyone loved the flavors and the fish was so tender.
David Velazquez
[email protected]This sweet and sour fish soup is a delicious and festive dish that is perfect for Christmas dinner. The combination of sweet and sour flavors is perfectly balanced, and the fish is cooked to perfection.