SWEET AND SOUR CHICKEN NUGGETS
This dish is made with frozen breaded chicken nuggets and it's a snap to whip up.
Provided by Nancy Allen
Categories Chicken
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a skillet, heat oil to medium heat and saute green pepper and onion until crisp tender. Remove and keep warm. Add broth, pancake syrup, vinegar, and soy sauce to the skillet; bring to a boil.
- 2. Drain the pineapple, reserving the juice and set pineapple aside. Combine cornstarch and the reserved juice and blend until smooth. Gradually add to broth mixture.
- 3. Bring to a boil and cook and stir for 2 minutes or until thickened. Add chicken nuggets and cook 2 minutes. Stir in the pineapple and sauteed vegetables and heat through. Serve over rice. 4 servings.
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cinda fredericks
[email protected]Yum!
Wajdan Ullah
[email protected]5 stars!
khawar zambeer
[email protected]Easy to follow!
ARUN ANOTH
[email protected]Great recipe!
Justin Kane
[email protected]Overall, I thought this was a good recipe. The chicken nuggets were tasty, and the sauce was flavorful. I would definitely make this recipe again, but I might make a few changes to the sauce.
Naveed Usman
[email protected]The sauce was a bit too thick for my liking. I might try thinning it out with some water next time.
IAmWitch 5683
[email protected]I found that the chicken nuggets were a bit dry. I think I might try using a different type of breading next time.
Marek Celejewski
[email protected]These chicken nuggets were a bit too sweet for my taste, but my kids loved them. They're definitely a kid-friendly recipe.
Gary Dube
[email protected]I'm not a huge fan of sweet and sour sauce, but these chicken nuggets were still really good. The chicken was juicy and tender, and the breading was crispy. I would definitely make these again, but I might use a different sauce.
Irene Mesame
[email protected]These chicken nuggets are so crispy and flavorful. The sauce is the perfect complement, and it really makes the dish. I highly recommend this recipe!
Md Ahad Mondol
[email protected]I was a bit skeptical about making my own sweet and sour sauce, but it turned out to be really easy. And it tasted so much better than the bottled kind. I'll definitely be making this sauce again.
Zahida Farid
[email protected]This is my new go-to recipe for chicken nuggets. They're so much better than the frozen kind, and they're so easy to make. I love that I can control the ingredients and make them healthier.
Cary Perry
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make, and the results are delicious. My kids loved them!
Azlan Malik
[email protected]These sweet and sour chicken nuggets were a hit at my dinner party! The sauce was the perfect balance of sweet and tangy, and the chicken was cooked to perfection. I'll definitely be making this recipe again.