SWEET AND SOUR CHICKEN
We don't like to eat out much so i try to create my own version of fast food/take out.Chinese food is our favorite and when i found this recipe,it's now requested once a week.I serve this with chinese fried rice,will be posting that recipe too:)
Provided by dyanna casteel
Categories Chicken
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. rinse and pat dry chicken breast,cut up into bite-sized pieces,season with salt and pepper.roll chicken pieces into cornstarch,shake off excess,dip into beaten eggs and fry in 1/4 cup vegetable oil till browned on each side.
- 2. mix all the ingredients for the sauce,pour over the fried chicken pieces,put into a 9x13 pan.Bake at 350 degrees for 15 minutes,stir to coat chicken with sauce and bake another 15 minutes.
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kim sarah
[email protected]This recipe was a disaster!
Sggdgdy Hhe
[email protected]I wouldn't recommend this recipe.
SERENITIE HUNSAKER
[email protected]This recipe was okay, but I've had better.
Jack Fox
[email protected]I'm not a big fan of sweet and sour chicken, but this recipe was pretty good.
Snenhlanhla Vusani
[email protected]This recipe was easy to follow, but the chicken didn't come out as crispy as I would have liked.
Md Ruja
[email protected]The sauce was a little too thick for my liking, but the chicken was delicious.
Philemon Frempong
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Silvana Torik
[email protected]I loved this recipe! The chicken was crispy and flavorful, and the sauce was tangy and sweet. I served it with rice and vegetables, and it was a hit with my family.
Kali McKee
[email protected]This was my first time making sweet and sour chicken, and it was a success! The recipe was easy to follow, and the chicken turned out delicious. I will definitely be making this again.
Samuel Agyemang Kwabena
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so good, and the chicken always comes out crispy.
Lite Fundz
[email protected]This sweet and sour chicken recipe is a keeper! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet and sour. I followed the recipe exactly, and it turned out great. I served it over rice, and my family loved it.