SWEET AND SOUR CABBAGE SOUP
Steps:
- In a large heavy pot heat olive oil over moderate heat and cook the onions until translucent. Add the minced garlic and crushed red pepper flakes and cook, stirring, for 1 minute. Stir in the balsamic vinegar and the brown sugar and bring to a simmer. Add the cabbage and stir to combine. Add the tomatoes and the chicken stock and bring to a simmer. Season with salt and pepper, to taste. Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender. Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper. Stir in parsley. Serve hot with a dollop of sour cream and chives.
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Touhid Rahman
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve on a cold winter day.
Dreyshaun Toussaint
[email protected]5 stars!
Makayla Ceasar
[email protected]This soup is a great way to use up leftover ham or chicken. It's also a great make-ahead meal.
Peter Adeleke
[email protected]I'm not usually a fan of cabbage soup, but this recipe changed my mind. The sweetness of the pineapple and the tanginess of the vinegar perfectly complement the cabbage.
asraful Hussain
[email protected]Delicious!
Jeetu Chhetri
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use up leftover cabbage and carrots in it.
Raymond Aborhor
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaining. It's a great way to get them to eat their vegetables.
airpodmast12 cool
[email protected]Yum!
Akexandre Cisneros
[email protected]This is one of the best cabbage soups I've ever had! The flavors are perfectly balanced and the soup is so comforting and filling. I will definitely be making this again.
Haroon khattak
[email protected]This soup is a delightful blend of sweet and sour flavors. The cabbage and carrots add a nice crunch, while the pineapple and brown sugar give it a sweet and tangy taste. I also love the addition of ginger and garlic, which give it a nice spicy kick.