SWEET-AND-SOUR CABBAGE
Categories Onion Side Vegetarian Vinegar Apple Fall Oktoberfest Cabbage Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Melt butter in heavy large pot over medium-low heat. Add onions; sauté until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes. Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes. Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes.
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Andreas Reigle
[email protected]This dish is a great way to use up leftover cabbage. It's also a good source of vitamins and minerals.
shahzain baig786
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great addition to my repertoire.
John Fontilus
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious.
Amoo Ibrahim
[email protected]This dish is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients, and the sweet and sour sauce is a great way to make it more palatable.
Jovan Sure
[email protected]I love the way the sweet and sour sauce caramelizes on the cabbage. It's so flavorful and delicious.
Raju Kamait
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Dominic Turay
[email protected]I'm always looking for new and exciting ways to cook cabbage, and this recipe definitely fits the bill. The sweet and sour sauce is a great complement to the cabbage.
Arjun Sah
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
Spanna Brace
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Eric Ezenwosu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jenny Frans
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The sweet and sour sauce is amazing.
Phumlani Leroy
[email protected]This recipe is a lifesaver. I'm always looking for easy and healthy meals, and this one fits the bill perfectly.
Prince Udo
[email protected]I made this dish for a dinner party and it was a big hit. Everyone raved about the flavor.
Ravon Payne
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Bakar pathan
[email protected]I've tried many sweet and sour cabbage recipes, but this one is by far the best. The flavors are perfectly balanced.
Udud Ruudur
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
It Rakib
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Sandesh Upreti
[email protected]This dish is a great way to use up leftover cabbage. It's also a good source of vitamins and minerals.
Jim Craghead
[email protected]I love this recipe! The cabbage is so tender and the sauce is so flavorful. I've made it several times now and it's always a hit.
Mclouis Masengu
[email protected]This sweet and sour cabbage is a delightful dish that is easy to make and packed with flavor. The cabbage is cooked to perfection, and the sauce is tangy and sweet. I served it with rice, and it was a hit with my family.