SWEET AND SOUR BRUSSELS SPROUTS
Steps:
- Combine brussels sprouts with chicken stock, sugar and lemon juice, and bring to boil, covered.
- Cook until sprouts are tender, about 10 minutes.
- Stir in red peppers and season with black pepper.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 1 gram, Fiber 8 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 91 milligrams, Sugar 8 grams
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Angela Lauria
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was actually really good. The sweet and sour sauce was really tasty and the Brussels sprouts were cooked perfectly.
Tilquana Pinkston
[email protected]These Brussels sprouts were delicious! The sweet and sour sauce was the perfect balance of sweet and tart. I will definitely be making this recipe again.
Asma Shah
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great. The sauce was a little too sweet for my taste, but overall it was a good recipe.
Abdullah Hussain
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. The sauce was a little too sweet for my taste, but overall it was a good recipe.
Sk.Shakil islam sv
[email protected]These Brussels sprouts were amazing! I loved the combination of sweet and sour flavors. I will definitely be making this recipe again.
Abid Saleem
[email protected]This recipe was just okay. The Brussels sprouts were a little overcooked and the sauce was a little bland. I think I would have preferred it if the sauce had a little more spice to it.
heather ossig
[email protected]I made this recipe for my family and they loved it! The Brussels sprouts were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Mi cha Silvia
[email protected]This recipe was a little too complicated for me. I think it would be better suited for someone with more experience in the kitchen.
Chino Mendoza
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was actually really good. The sweet and sour sauce was really tasty and the Brussels sprouts were cooked perfectly.
BEST 2022
[email protected]These Brussels sprouts were delicious! The sweet and sour sauce was the perfect balance of sweet and tart. I will definitely be making this recipe again.
Chasing Rabbits
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great. The sauce was a little too sweet for my taste, but overall it was a good recipe.
Usama el Halaby
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. The sweet and sour sauce was a great complement to the Brussels sprouts.
Danielle Berdaux
[email protected]This was a great recipe! The Brussels sprouts were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Reel Noel
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the sweet and sour sauce. I will definitely be making this recipe again.
Nabwire Moreen
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it if the sauce had a little more tang to it. However, the Brussels sprouts were cooked perfectly and the overall dish was still enjoyable.
Orquidia Acanda
[email protected]These Brussels sprouts were amazing! I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The sweet and sour sauce was the perfect complement to the slightly bitter flavor of the Brussels sprouts.
Faisal Lala
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe didn't disappoint. The combination of sweet and sour flavors was really unique and delicious. I also liked that the recipe was easy to follow and didn't require a lot of ingred
abid awan
[email protected]These Sweet and Sour Brussels Sprouts were a hit! The flavors were perfectly balanced, with a little bit of sweet, a little bit of sour, and a little bit of heat. The Brussels sprouts were cooked perfectly, with a slight crunch. I will definitely be