SWEET AND SOUR BRUSSELS SPROUTS
Steps:
- Preheat oven 400 degrees. Toss sprouts and 3 Tbs oil on large rimmed baking sheet; season w/ salt, pepper. Roast, tossing halfway through until softened and cut sides are browned 20-25 mins. Whisk vinegar, sugar, fish sauce, soy sauce and remaining 1 Tbs oil in large bowl. Add sprouts toss to coat, transfer to platter. Top with pepitas and rosemary; sprinkle with Aleppo pepper. Do Ahead: Vinaigrette can be made 1 day ahead, cover and chill.
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Shelina Akhter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Talha Karim
[email protected]I love how versatile this recipe is. I've made it with different types of vinegar and different sweeteners, and it's always delicious.
Hamza Qureshi
[email protected]I'm not a big fan of Brussels sprouts, but this recipe is amazing. The glaze is so good that it makes me forget that I'm eating vegetables.
Isaac Gospel
[email protected]I've made this recipe for my family several times and they always love it. It's a great way to get them to eat their vegetables.
Lilou Naveau
[email protected]These are so easy to make and they're always a crowd-pleaser.
Oscar nderitu
[email protected]I love the combination of sweet and sour in this dish. It's a great way to change up the way you usually cook Brussels sprouts.
Samkelisiwe Mhlongo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Wangchu Wangchu
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. The glaze is sweet and tangy, and the sprouts are roasted to perfection.
Mallory Hicks
[email protected]These are the best Brussels sprouts I've ever had. I will definitely be making them again and again.
Abigail Awiti
[email protected]I love how easy this recipe is. I always have Brussels sprouts on hand and now I have a new way to cook them.
Noordeen Mustafah
[email protected]So good! The glaze is perfectly balanced and the sprouts are roasted to perfection.
Johanna Fortuin
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Huntress King
[email protected]This was my first time cooking Brussels sprouts and I'm so glad I tried this recipe. It was super easy to follow and the sprouts turned out perfectly.
Njabulo Mjei
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The glaze is amazing and really brings out the flavor of the sprouts.
Ashfaq Ishaq
[email protected]These Sweet and Sour Brussels Sprouts were a hit at our dinner party! They were perfectly crispy on the outside and tender on the inside, with a delicious glaze that was both sweet and tangy.