SWEET AND SOUR BRUSSELS SPROUTS
Yet another recipe from Rachael Ray that I have tweaked a bit. I absolutely love brussel sprouts but will be making them this way a lot more often than any other.
Provided by Allybee Z
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a deep skillet, combine vinegar, honey and broth with a whisk. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil.
- Defrost brussel sprouts and halve them.
- Add to broth mixture and season with celery salt and pepper. Cover, reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.
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Da sadi
[email protected]These were really good. I used a little less sugar than the recipe called for and they were still plenty sweet. The sauce was so flavorful and the brussels sprouts were cooked perfectly.
Mel B
[email protected]I made these last night and they were delicious! The sauce was the perfect balance of sweet and sour. I will definitely be making these again.
Dunia Shokri
[email protected]This was a great recipe. I made it for my family and they all loved it. The sauce was so good and the brussels sprouts were cooked perfectly.
Delight Sigudla
[email protected]I've made this recipe several times and it's always a winner. My kids love it and it's a great way to get them to eat their vegetables.
Drama Candy
[email protected]These were really good. I made them for a party and they were a big hit. The sauce was especially tasty.
oscar osorio
[email protected]These were really good. I used a little less sugar than the recipe called for and they were still plenty sweet. The sauce was so flavorful and the brussels sprouts were cooked perfectly.
Zameer 786
[email protected]I made these last night and they were delicious! The sauce was the perfect balance of sweet and sour. I will definitely be making these again.
austin mogere
[email protected]This was a great recipe. I made it for my family and they all loved it. The sauce was so good and the brussels sprouts were cooked perfectly.
Fahmi Razishah
[email protected]I've made this recipe several times and it's always a winner. My kids love it and it's a great way to get them to eat their vegetables.
Kfff Fhgfh
[email protected]These were really good! I made them for a party and they were a big hit. The sauce was especially tasty.
Matthew Owens
[email protected]These were delicious! I used a little less sugar than the recipe called for and they were still plenty sweet. The sauce was so flavorful and the brussels sprouts were cooked perfectly.
Lillie Dunn
[email protected]I made these last night and they were a hit! My husband and I both loved them. The sauce was the perfect balance of sweet and sour.
Snoon Rax
[email protected]These were very good. My family loved them and asked for seconds. I will definitely be making them again.