SWEET AND SOUR BRUSSELS SPROUTS
We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe.
Provided by MARILYN PERZIK
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Place Brussels sprouts in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook 7 to 10 minutes, or until just tender; drain.
- In a separate saucepan large enough to hold the Brussels Sprouts, melt the butter and cook the onion until browned. Remove saucepan from heat, and stir in the flour until smooth. Return saucepan to low heat, and continue stirring until flour is lightly browned. Gradually blend in the beef broth. Season with salt, pepper, and cloves. Stir in the brown sugar and lemon juice. Place the cooked Brussels sprouts in the mixture, and allow to simmer 5 minutes before serving.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 15.8 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 323.6 mg, Sugar 5.9 g
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Dylan Boyd
[email protected]I'm not a big fan of Brussels sprouts, but I'm willing to give this recipe a try.
Sakib al hasan
[email protected]This recipe sounds amazing! I love Brussels sprouts.
Suman Ghising
[email protected]I'm definitely going to make these for my next dinner party.
Nelisiwe Purity
[email protected]These look delicious! I can't wait to try them.
Sunusi Umar
[email protected]I'm not sure what I did wrong, but these were not good. The sauce was too thick and the sprouts were tough.
Mukesh Thakur
[email protected]I followed the recipe exactly and the sprouts turned out mushy. I think I'll try roasting them next time.
Shakoor Dogar
[email protected]These were a little too sweet for my taste, but they were still good.
Malik Furak
[email protected]Delicious! I'll definitely be making these again.
methum ranmira
[email protected]These were so easy to make and they turned out great! I used frozen Brussels sprouts and they still came out perfectly tender.
Sami ur Rehman
[email protected]Not a fan of Brussels sprouts, but these were actually really good! The sauce was amazing and the sprouts were cooked perfectly.
Hassana Mohammed
[email protected]Easy to make and delicious! The sprouts were a little bitter for my taste, but the sauce helped to balance that out. I'll definitely make these again.
Darien McMillon
[email protected]These Sweet and Sour Brussels Sprouts were a hit! The sprouts were perfectly tender and the sauce was flavorful and tangy. I loved the addition of the bacon, which added a nice smoky flavor. Will definitely be making these again!