SWEET AND SOUR BEANS
"This bean dish is surprisingly low in fat, even with the bacon in it. I adapted it from a higher-calorie version that used ground beef," offers Carla Specht from Annawan, Illinios. "This is great served as a side dish with grilled meats...or over rice as a main dish."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, combine the brown sugar, cider vinegar, garlic powder and mustard; bring to a boil. Stir in onions. Reduce heat; simmer, uncovered, for 15-20 minutes or until onions are tender. Add the beans and bacon., Pour into a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 40-45 minutes or until heated through.
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edward ngunjiri
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Alicia Rappaport
[email protected]I love the sweet and sour flavor of this recipe. It's a perfect balance of sweet and tart.
Merrilyn Akano
[email protected]This recipe is a great way to get your daily dose of vegetables. The beans are packed with nutrients, and the sauce is a great way to add some extra flavor.
Ch Intezar A Khan Advocate
[email protected]I'm always looking for new vegan recipes, and this one is a keeper. It's healthy and delicious, and it's easy to make.
Dorian Kovačić
[email protected]This recipe is a great way to use up leftover rice. I always have some in my fridge, and this is a great way to turn it into a delicious meal.
Siddiqui sultan
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The sauce is so flavorful and the beans are perfectly cooked.
Moses Pitso Molepo Pitsi
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal. It's also really affordable, which is a bonus.
Urmi akther sheka
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, and it's always delicious.
Stranger Things fan
[email protected]This recipe is a great way to add some variety to your weekly meals. It's a nice change from the usual chicken or beef.
Abishek Khawas
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's quick to make and the ingredients are easy to find.
Sm Shamim
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce, and they always ask for seconds.
Piper Reuter
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the sweet and sour sauce.
Tristyn Washington
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two in my pantry, and this is a great way to turn them into a delicious meal.
Dhanu Maxx
[email protected]I was really impressed with how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Crush XeT
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Nazeema Grobler
[email protected]This is my go-to recipe for sweet and sour beans. It's easy to make and always turns out great.
iv Yo
[email protected]I've made this recipe several times and it's always a hit. The sauce is so versatile, I've used it on chicken, tofu, and even fish.
Cong nghe cao Pham
[email protected]This recipe was delicious! The beans were perfectly cooked and the sauce was flavorful. I added a little bit of extra heat with some cayenne pepper, and it turned out perfectly.