SWEET AND SOUR BEAN TRIO
Here's a yummy crock pot recipe from the kitchen of Tamara Vandegrift Easley, Rolla MO. This is on my "to try" list, but I think I'll also add some chunks of smoked sausage to the crock pot and serve with baked potatoes or pasta.
Provided by Tona C.
Categories Vegetable
Time 6h30m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in skillet and crumble.
- Combine cooked bacon and 2 T bacon drippings with onion, brown sugar, mustard, garlic, salt and vinegar.
- Mix with 3 kinds of beans in crock pot. Cover and cook on low for 6-8 hours.
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Emily Nyangara
[email protected]This dish was a complete disaster. The beans were overcooked and the sauce was too sweet. I would not recommend this recipe to anyone.
noconsent noconsent
[email protected]This recipe was a lot of work for the end result. I don't think I'll be making it again.
Ngonidzashe Rupiya
[email protected]This dish was a little bland for my taste. I would recommend adding some more spices to the sauce.
Al Mourning
[email protected]This recipe is a little too sweet for my taste. I would recommend reducing the amount of sugar in the sauce.
Kenneth Washington
[email protected]I'm not a big fan of beans, but this dish was surprisingly good. The sauce is what really makes it.
Richard Jennings
[email protected]This dish is a great way to use up leftover beans. I had some black beans and kidney beans in my pantry, and this recipe was the perfect way to use them up.
Blinera Muçiqi
[email protected]I'm always looking for new and creative ways to cook beans. This recipe definitely fits the bill. It's unique, flavorful, and easy to make.
Riffat Ashraf
[email protected]This recipe is a great way to get your kids to eat their beans. My kids loved the sweet and sour sauce.
Isahak Alli
[email protected]I'm a big fan of sweet and sour dishes, and this one did not disappoint. The beans were cooked perfectly and the sauce was delicious.
Sandile Vukani
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
PS_LUCKY
[email protected]This is a great recipe for meal prep. I made a big batch of it on the weekend, and I've been eating it all week for lunch.
Dipika Satyal
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved it!
Sheikh asaduzzaman
[email protected]I served this dish over rice, and it was delicious. The rice soaked up the sauce perfectly.
y7ya Mo7amad
[email protected]This dish is a great meatless option. It's packed with protein and fiber, and it's very satisfying.
Arnold Mubiru
[email protected]I added some chopped bell peppers and onions to the dish for extra flavor. It turned out great!
Shahzaid Ali
[email protected]The sauce is the star of this dish. It's sweet, sour, and savory, and it perfectly complements the beans.
Amanda Harris
[email protected]This dish is a great way to use up leftover beans. I had some black beans, kidney beans, and pinto beans in my pantry, and this recipe was the perfect way to use them up.
Adeeb Jacobs
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
jeffrey alleger
[email protected]This sweet and sour bean trio was a hit with my family! The flavors were perfectly balanced and the beans were cooked to perfection.