SWEET AND SOUR BALSAMIC BABY ONIONS
I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4 people, but can easily be doubled.
Provided by Kittencalrecipezazz
Categories Onions
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.
- Plunge into ice water to stop the cooking process; drain well.
- Peel the skin off of the onions.
- Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.
- Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.
- Delicious!
Nutrition Facts : Calories 264.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 70.8, Carbohydrate 48.5, Fiber 4.2, Sugar 30.6, Protein 2.9
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Everton Lewis
[email protected]These onions are the perfect addition to any cheeseboard or charcuterie plate.
Allison Mackenzie
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Festus Dadagbon
[email protected]These onions are a great way to use up leftover balsamic vinegar.
Habib Trador's
[email protected]I love the sweet and sour flavor of these onions. They're the perfect side dish for any meal.
Rupa Shrestha
[email protected]These onions are so easy to make and they're always a crowd-pleaser.
SS Gamerz
[email protected]I'm not usually a fan of onions, but these balsamic baby onions are amazing! I could eat them every day.
Jaffna Home
[email protected]These onions are a great way to add a pop of flavor to any dish.
PURPLE SHOGUN
[email protected]I love how versatile this recipe is. I've used it to make everything from salads to sandwiches to pasta dishes.
K Mansah
[email protected]These onions are so addictive! I can't stop snacking on them.
julian Ndum
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover baby onions.
Oci Go
[email protected]These onions are the perfect addition to any salad or appetizer platter.
Christine Naziwa
[email protected]The balsamic vinegar gives these onions a wonderful depth of flavor. I highly recommend this recipe.
Minky Sikhosana
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm definitely going to make it again.
Nisi Calderón
[email protected]I made these onions for a potluck and they were gone in minutes! Everyone loved them.
Bruno Bruno
[email protected]The combination of sweet and sour flavors in this dish is perfect. It's a great balance that will please everyone.
Mariam Hamza
[email protected]I love how this recipe uses simple ingredients to create such a delicious and elegant dish.
Rahma Ali
[email protected]These balsamic baby onions were a hit at my last dinner party! They're so flavorful and easy to make.