SWEET-AND-SOUR BABY ONIONS
Steps:
- Heat oil in heavy medium skillet over medium heat. Add cippoline onions and saute until brown in spots, about 5 minutes. Add vinegar and powdered sugar and toss to coat. Bring mixture to boil. Reduce heat to medium-low; cover and simmer until onions are just tender, about 15 minutes. Add salt and pepper and simmer uncovered until vinegar is reduced to glaze, stirring occasionally, about 25 minutes. Transfer to bowl and serve. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat, thinning with 1 tablespoon water, if necessary.) *Available at specialty foods stores and some supermarkets.
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Ekebuzino
[email protected]I've made these onions several times now and they're always a hit.
Jibon Hossen
[email protected]These onions are a great way to use up leftover onions.
Tapos Kumar
[email protected]I love the combination of sweet and sour in these onions.
Ahmad Hawili
[email protected]These onions are a great addition to any party platter.
tahir Islam
[email protected]I'm not a big fan of onions, but these are actually pretty good.
tenard “Cloudies” martin
[email protected]These onions are a great way to add some sweetness to a dish.
Clifford Amos
[email protected]I love these onions! They're so versatile. I've used them in salads, sandwiches, and even as a pizza topping.
Auwalu Bello fagam
[email protected]I followed the recipe exactly and the onions turned out great. They're a little crispy on the outside and soft and juicy on the inside.
Chris Hughes
[email protected]These onions are a little too sweet for my taste, but they're still good.
Mk munna Vai
[email protected]I've made these onions several times now and they're always perfect. They're a great way to use up leftover onions.
Kazim Chishti
[email protected]These onions are so easy to make and they're always a crowd-pleaser.
Mhiz Naomi
[email protected]I made these onions for a party last weekend and they were a huge hit! Everyone loved them.
Boufaden Ahmed
[email protected]These sweet and sour baby onions are a delicious and easy appetizer or side dish. They're perfect for a party or potluck.