SWEET-AND-SOUR BABY ONIONS

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SWEET-AND-SOUR BABY ONIONS image

Categories     Side

Yield 6 servings

Number Of Ingredients 7

3 tablespoons olive oil
1 pound cipolline onions* or small boiling onions, peeled (about 30)
6 tablespoons balsamic vinegar
3 tablespoons powdered sugar
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon water (optional)

Steps:

  • Heat oil in heavy medium skillet over medium heat. Add cippoline onions and saute until brown in spots, about 5 minutes. Add vinegar and powdered sugar and toss to coat. Bring mixture to boil. Reduce heat to medium-low; cover and simmer until onions are just tender, about 15 minutes. Add salt and pepper and simmer uncovered until vinegar is reduced to glaze, stirring occasionally, about 25 minutes. Transfer to bowl and serve. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat, thinning with 1 tablespoon water, if necessary.) *Available at specialty foods stores and some supermarkets.

Ekebuzino
ekebuzino@hotmail.co.uk

I've made these onions several times now and they're always a hit.


Jibon Hossen
jibon94@yahoo.com

These onions are a great way to use up leftover onions.


Tapos Kumar
k_t17@hotmail.com

I love the combination of sweet and sour in these onions.


Ahmad Hawili
h90@aol.com

These onions are a great addition to any party platter.


tahir Islam
i_t71@gmail.com

I'm not a big fan of onions, but these are actually pretty good.


tenard “Cloudies” martin
martin.t@hotmail.co.uk

These onions are a great way to add some sweetness to a dish.


Clifford Amos
c27@yahoo.com

I love these onions! They're so versatile. I've used them in salads, sandwiches, and even as a pizza topping.


Auwalu Bello fagam
bauwalu68@hotmail.co.uk

I followed the recipe exactly and the onions turned out great. They're a little crispy on the outside and soft and juicy on the inside.


Chris Hughes
c.hughes@hotmail.com

These onions are a little too sweet for my taste, but they're still good.


Mk munna Vai
m99@hotmail.co.uk

I've made these onions several times now and they're always perfect. They're a great way to use up leftover onions.


Kazim Chishti
ckazim@yahoo.com

These onions are so easy to make and they're always a crowd-pleaser.


Mhiz Naomi
mhiz_naomi96@hotmail.com

I made these onions for a party last weekend and they were a huge hit! Everyone loved them.


Boufaden Ahmed
b.a@gmail.com

These sweet and sour baby onions are a delicious and easy appetizer or side dish. They're perfect for a party or potluck.