SWEET AND SAVORY BAKED CHICKEN WITH PINEAPPLE AND TARRAGON
This chicken dish is delicious served with a side of steamed green beans, oven-roasted tomatoes, and rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Stir chopped tarragon, 1 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Rub mixture all over chicken. Transfer to a large roasting pan, arranging chicken so pieces are not touching. Refrigerate until ready to bake (up to 1 day).
- Put pineapple, chopped shallots, vinegar, sugar, and 1/2 teaspoon salt into a food processor. Process until mixture is slightly chunky, about 2 minutes.
- Spread pineapple mixture over chicken. Top with dabs of butter. Add the remaining tarragon sprigs and 6 shallots to roasting pan. Bake chicken, basting with pan juices occasionally, until skin is golden, about 50 minutes.
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ismail Official
[email protected]This dish was delicious! The chicken was moist and flavorful, and the pineapple and tarragon added a unique and tasty twist. I will definitely be making this again.
ChaMpiL Mait
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The pineapple and tarragon added a nice flavor.
Inoka Madushanthi
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor of the chicken. I will definitely be making this again.
Angelito Garcia
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too sweet. I would not recommend this recipe to anyone.
Mehria Safa
[email protected]Not a fan of the tarragon, but the chicken was good.
gaming boos rubel
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the pineapple and tarragon added a nice flavor. I will definitely be making this again.
tanzeela ismail
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time or using a different cut of meat.
Eldrick Boshoff
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the pineapple and tarragon gave it a wonderful flavor. I will definitely be making this again and again.
Kujeke Media
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sweet and savory flavors were well-balanced and the tarragon added a nice herbaceous touch. I served it with rice and roasted vegetables and it was a complete meal.
Britt Hill
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the pineapple and tarragon added a unique and delicious twist. I will definitely be making this again.