SWEET AND SALTY PRETZEL CRUST
I got this recipe online and it is my go-to instead of using the traditional graham cracker crust. It is sweet, salty and crunchy and has a unique flavor I think you will love.
Provided by Julie Pawlacyk
Categories Other Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. Crush pretzels in a food processor until they are finely crushed. (I actually like them when they are a little bigger as shown in my picture as the crunch is better).
- 2. Mix together crushed pretzels, brown sugar and butter until well combined.
- 3. Form into a 9-inch pie plate and all up the sides as well
- 4. Bake at 350* for 10-12 minutes or until lightly browned.
- 5. ***Let crust cool for and hour or until COMPLETELY cool before you fill it*** Fill with your favorite dessert recipe! I have also included Candy Bar Pie as a recipe I make with this crust often.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rao Adeel
[email protected]Overall, I'm not impressed with this pretzel crust. I don't think I'll be making it again.
Eric Hardy
[email protected]This crust is really expensive to make. I think I'll stick to my regular pie crust recipe.
Itz Mahadi
[email protected]I'm not a fan of the texture of this crust. It's too crumbly for my liking.
Danish Raza
[email protected]This crust is a bit too salty for my taste. I think I'll try using less pretzels next time.
Aaron Ward
[email protected]I'm not sure what I did wrong, but my crust turned out really dry. I think I might have overcooked it.
Chris Connite
[email protected]I made this crust for a chocolate cream pie and it was a huge hit! Everyone loved the unique flavor of the crust.
Nabeel minhas
[email protected]This crust is a great way to use up leftover pretzels. I always have a bag of pretzels in my pantry, so this is a great recipe to have on hand.
ATEEQ U Rahman
[email protected]I love the salty crunch of the pretzel crust. It's a great contrast to the sweetness of the pie filling.
Mama T. A. Kanri
[email protected]I followed the recipe exactly and my crust came out perfect. It was so easy to make!
Jorge Martinez Delgado
[email protected]This was my first time making a pretzel crust and it turned out great! I will definitely be making it again.
Robile Hasan
[email protected]I'm not a big fan of pretzels, but I love this crust! It's so unique and delicious.
Stevo Bit
[email protected]This crust is so versatile! I've used it for pies, tarts, and even pizza. It's always a hit.
obehi Glory
[email protected]I love the combination of sweet and salty in this crust. It's the perfect balance of flavors.
kasthuri Uk
[email protected]This pretzel crust is a game-changer! It's so easy to make and adds a unique flavor to your favorite pies and tarts.