SWEET AND SALTY POTATO CHIP TOFFEE COOKIES
i remember going to grandmas and she would make these cookie sometimes she would let me help her they are so good and made with grandmas love
Provided by Patsy Fowler
Categories Cookies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 325.
- 2. mix the flour and baking soda in a bowl and set aside.
- 3. with electric mixer or stand mixer with paddle attachment, cream the butter and sugars together.
- 4. add the egg, egg yolk and vanilla and mix well.
- 5. gradually add the flour mixture and stir until a dough forms (may take a couple minutes of stirring).
- 6. fold in the potato chips, chocolate chips and toffee. do not over mix the dough at any point in the process.
- 7. chill dough for at least 30 minutes or up to 5 days covered in the refrigerator.
- 8. drop by tablespoonfuls onto ungreased baking sheet. press a few more add ins onto the top for decoration.
- 9. bake for 8-10 minutes or until edges are slightly browned.
- 10. the centers should appear very soft and puffy. let cool completely.
- 11. make sure to keep dough cold at all times while the batches are baking.
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Atif Malik
[email protected]These cookies sound delicious! I love the combination of sweet and salty.
Tehsina Bilal
[email protected]I'm not sure about this recipe. I've never been a fan of potato chips in cookies. But I'm willing to give it a try.
Ramzanislam Ramzanislam
[email protected]What a creative recipe! I've never seen cookies made with potato chips before. I'm intrigued.
Rabban Ansari
[email protected]These cookies look amazing! I can't wait to try them. Thanks for sharing the recipe!
Anup shahi ThaQuree
[email protected]I followed the recipe exactly, but my cookies turned out a little dry. I'm not sure what I did wrong.
Hebber Lopez Lopez
[email protected]These cookies were a bit too sweet for me, but I still enjoyed them. I might try reducing the amount of sugar next time.
malk malk
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised. They're really good!
Linda Clark
[email protected]These cookies are so unique and delicious. I've never had anything like them before.
Asana Yakubu
[email protected]I love the combination of sweet and salty in these cookies. They're the perfect treat for any occasion.
Ana Aponte
[email protected]These cookies were so easy to make and they turned out perfectly! I'll definitely be making them again.
Gavin Aujla
[email protected]I'm allergic to peanuts. Can I substitute another type of nut in this recipe?
saruk rahmat
[email protected]These cookies sound delicious! I'm definitely going to give them a try.
Vivien Ozoemena
[email protected]I'm not sure about this recipe. I've never been a fan of potato chips in cookies.
Shanna Troutt
[email protected]What a unique recipe! I've never seen cookies made with potato chips before.
RICHDOLLAZ 27
[email protected]These cookies look amazing! I can't wait to try them.
Dagim Atinafu
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. Not sure what I did wrong.
Naomi Waithera
[email protected]These cookies were a bit too sweet for me, but my husband loved them. He said they were the best cookies he's ever had.
Jonas Flores
[email protected]I love the unique flavor of these cookies. The potato chips add a really nice touch. I'll definitely be making these again.
Aalaa Shebl
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. Highly recommend!
Hamza Faryad
[email protected]These cookies were a hit with my family! They're the perfect combination of sweet and salty, and the potato chips add a nice crunch. Definitely adding this recipe to my favorites.