SWEET AND SALTY PECANS
We love this recipe when made with pecans, but any firm nuts, such as cashews or walnuts, will work well.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Coat a rimmed baking sheet with cooking spray. Stir together sugar, cream, and 3/4 teaspoon salt in a large bowl. Add pecans, and stir until well coated. Spread pecans on baking sheet in an even layer.
- Bake, stirring every 5 minutes, until browned and toasted, 20 to 22 minutes. Sprinkle pecans with 3/4 teaspoon salt, and transfer to a parchment-lined baking sheet. Let cool.
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Mahammad Hanif
[email protected]These pecans are so addictive! I can't stop eating them.
Jaxon Williams
[email protected]I made these pecans for my family and they loved them. They're a great snack for everyone.
Elven Awong
[email protected]These pecans are the perfect balance of sweet and salty. I love them!
osho ituni
[email protected]I've never been a big fan of pecans, but these pecans are amazing! I can't believe how good they are.
Nqabisa Grootboom
[email protected]These pecans are a great snack or addition to a salad. I highly recommend them.
Mateo Halilaj
[email protected]I love these pecans! They're so easy to make and they taste amazing.
vbops xdatji
[email protected]These pecans are the best! I've tried other recipes but this one is by far the best.
Maheshkumar Parmar
[email protected]I've made these pecans several times now and they always turn out perfect. They're a great snack or addition to a salad.
Audio Library Copyright Music
[email protected]These pecans are so addictive! I can't stop eating them.
Adeniran Tunde
[email protected]I made these pecans for a party last weekend and they were a huge hit! Everyone loved them.
Arteight
[email protected]These pecans are the perfect balance of sweet and salty. I love the combination of the brown sugar and the salt. They're also really easy to make, which is a bonus.