SWEET AND PEPPERY SAUTEED CABBAGE AND NOODLES
The cabbage gets really soft and sweet after sauteing in oil and sugar and the black pepper makes it spicy; the combination tastes amazing. This is one of my most requested side dishes. Please note this makes a lot so you can cut this in half.
Provided by scancan
Categories Vegetable
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Steam cabbage in a covered saucepan for several minutes on a low heat with a few tablespoons of water.
- Add oil and seasonings and sauté until cabbage is real soft and tender (not at all crunchy). Add warm noodles. Serve hot or at room temperature.
Nutrition Facts : Calories 369.8, Fat 3.9, SaturatedFat 1, Cholesterol 71.8, Sodium 732, Carbohydrate 71.1, Fiber 4.9, Sugar 9.9, Protein 13.4
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Damilola Adebowale
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect.
Araf Ahmmed Sakib6090
[email protected]I'm not a big fan of noodles, but I really enjoyed this dish. The cabbage and sauce were so flavorful that I didn't even miss the noodles.
Hakim Kalule
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and peppery sauce.
Masun Rana
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Steven Lyness
[email protected]This dish is a nice change of pace from the usual stir-fries. The cabbage adds a nice crunch and the sauce is very flavorful.
md kajol rana
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely fits the bill. It's a great combination of flavors and textures.
GHAYDAA MANSOUR
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable meal.
SarTaj OfficiaL
[email protected]I'm not a big fan of cabbage, but this dish was actually really good. The sauce was flavorful and the cabbage was cooked perfectly.
KHAIRPUR IS TELENT
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination.
Matthijs Baan
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a little less sugar.
Aniviah Jojo
[email protected]This was a delicious and easy recipe! I loved the combination of sweet and peppery flavors. I will definitely be making this again.
Jastine Johansen
[email protected]I thought this dish was just okay. The cabbage was a little too crunchy for my taste, and the sauce was a bit bland. I probably wouldn't make this again.
Brokene Haert
[email protected]This was a great recipe! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
AT9 ECLiPSE
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I usually add a little extra garlic and ginger, and I sometimes use a different type of noodle, like udon or soba.
Lizzie MUTHIRI
[email protected]This dish was easy to make and very tasty. I used a little less soy sauce than the recipe called for, and it was still plenty flavorful. I would definitely make this again!
Nicole C
[email protected]I followed the recipe exactly and it turned out great! The cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kyakunzire Joan
[email protected]This stir-fry was a hit! The combination of sweet and peppery flavors was perfect, and the noodles added a nice chewy texture. I also loved the addition of the peanuts, which gave the dish a nice crunch.