SWEET AND CHEESY HEIRLOOM TOMATO PASTA
A delicious recipe, this vegetarian dish features fresh ingredients from your local farmers market. Serve hot as an entree or refrigerate and serve cold as a side dish.
Provided by chatongris
Categories Main Dish Recipes Pasta
Time 1h9m
Yield 4
Number Of Ingredients 20
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Heat olive oil in a large pot over medium-high heat. Add red onion, garlic, and garlic scape; cook, stirring occasionally, until fragrant, about 2 minutes. Squeeze tomatoes into the pot. Add sweet pepper, broccoli, and baby bella mushrooms. Simmer until flavors combine, about 5 minutes.
- Stir tomato paste, white sugar, basil, Italian seasoning, red pepper flakes, cinnamon, and salt into the pot. Reduce heat to medium-low; cook until broccoli is tender. Add chicken strips; simmer sauce for 20 minutes.
- Stir rigatoni into sauce. Mix in Parmesan cheese, mozzarella cheese, and feta cheese.
Nutrition Facts : Calories 870.1 calories, Carbohydrate 111.2 g, Cholesterol 39.5 mg, Fat 28.6 g, Fiber 11.6 g, Protein 48.1 g, SaturatedFat 9.7 g, Sodium 1342.4 mg, Sugar 17.5 g
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FIYORI FIKADU BEKELE
[email protected]This dish is my go-to recipe for a quick and easy weeknight meal.
nwajiri junior
[email protected]I'm not the best cook, but even I was able to make this dish. It's so simple and straightforward.
Sanjaya Thotagamuwa
[email protected]This pasta dish is a great way to use up leftover tomatoes. It's also a great option for a vegetarian or vegan meal.
Faith Danii
[email protected]I'm not a huge fan of heirloom tomatoes, but I really enjoyed this dish. The sweetness of the tomatoes was perfectly complemented by the salty cheese.
Bikky Patel
[email protected]The combination of tomatoes, cheese, and basil is always a winner. This pasta dish is no exception.
Uncomfortable Kid
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy breadcrumb topping.
GM ABDUL NUR
[email protected]I'm not usually a fan of tomato-based pasta sauces, but this one is an exception. The sweetness of the tomatoes really balances out the acidity.
Felix Wisdom
[email protected]This pasta dish is a summer staple in our household! It's light, refreshing, and always a crowd-pleaser.
Mena Mena khatun
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the heirloom tomatoes.
Ricky Toregreson
[email protected]This dish is a great way to showcase the flavors of heirloom tomatoes. The combination of sweet and savory is divine.
Spencer Oliver
[email protected]Followed the recipe exactly and it turned out amazing! The pasta was cooked al dente and the sauce was flavorful. Topped it off with fresh basil and it was perfect.
Brakkies The Jack Russell
[email protected]This pasta dish is a delightful explosion of flavors! The sweetness from the heirloom tomatoes and the cheesiness from the mozzarella and Parmesan blend perfectly. It's a simple yet elegant dish that is sure to impress your guests.