This recipe has turned into a regular at our house, and is requested by family members as a traditional addition to our holiday meals. You can't go wrong with this one!
Provided by BUNKYDARL
Categories Side Dish Vegetables
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place turnips into saucepan and fill with enough water to cover them. Bring to a boil, and cook until tender, about 20 minutes. Drain. Add butter to the hot turnips and mash with a potato masher or whisk. Once the butter has melted in, stir in the sour cream, half-and-half, brown sugar, nutmeg, salt and pepper. Mash to your desired consistency. I always undermash for a chunkier outcome. Cover and keep in a warm oven until ready to serve.
Nutrition Facts : Calories 426.5 calories, Carbohydrate 48.3 g, Cholesterol 65 mg, Fat 25.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 16.2 g, Sodium 249.2 mg, Sugar 41.5 g
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Angel Carrera
[email protected]These turnips were a bit too sweet for my taste, but otherwise the recipe was great.
Beenish Adil
[email protected]I've made this recipe several times and it's always a hit. The turnips are always cooked perfectly and the glaze is delicious.
Marina asghar
[email protected]This is a great recipe for a budget-friendly meal. The turnips are inexpensive and the glaze is made with simple ingredients.
Mohamad Kawkab
[email protected]I'm not a big fan of turnips, but this recipe was actually pretty good. The turnips were tender and flavorful.
Brandon Ncube
[email protected]This recipe is a keeper. The turnips were delicious and the glaze was the perfect complement.
PURbash PURbash
[email protected]These turnips were so good! I'll definitely be making them again.
Marosha Azmat Azmat
[email protected]I've been looking for a good turnip recipe and this one is perfect. The turnips are cooked to perfection and the glaze is amazing.
Mc Denison
[email protected]This is a great recipe for a healthy side dish. The turnips are packed with nutrients and the glaze adds a delicious flavor.
Kristina Hernandez
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the turnips.
Angel Iguma
[email protected]These turnips were a bit bland for my taste. I think I'll try adding some more spices next time.
Sister in christ daily
[email protected]I wasn't sure how I would like turnips, but I was pleasantly surprised. This recipe was easy to follow and the turnips were delicious.
Manisha Rai
[email protected]I love this recipe! The turnips are so tender and flavorful. I always get compliments when I make it.
Muntazir Hafeez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turnips are always cooked perfectly and the glaze is delicious.
Mehtab Ullah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the turnips are always a hit.
Bilal Hussain
[email protected]I made this recipe for my family and they loved it. The turnips were so good that even my kids ate them.
Fahima Akter Popy
[email protected]I followed the recipe exactly and the turnips turned out perfect. They were tender and flavorful.
Sarah Su
[email protected]The turnips were a bit too sweet for my taste, but otherwise the recipe was great.
Saquoya Townsend
[email protected]Easy to make and very tasty. I will definitely be making this again.
spiffatron
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. They were delicious!
patty crist
[email protected]These turnips were a hit at our dinner party! They were so sweet and buttery, and the glaze was the perfect finishing touch.