SWEET ACORN SQUASH AND APPLE SOUP
Served hot or delicious served cold with a dollop of yogurt. Garnish with a Nip of Cream Sherry swirled into the soup just before serving and then top with garnish.
Provided by Rita1652
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute the onion,carrot, and squash in the butter and oil for 2 minutes.
- Add the apple juice, chicken stock, apple and seasoning.
- Cook until vegetable are tender,add heavy cream, warm, then puree in blender.
- Serve warm or cold with yogurt on side.
- Garnish with grated nutmeg.
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Sarah Wright
[email protected]This soup is the perfect comfort food for a cold day.
Hadeel Almanaseer
[email protected]This soup is delicious and easy to make. I love that I can use ingredients that I usually have on hand.
Rasool Bayan
[email protected]This soup is a great way to use up leftover acorn squash. I also like to add a bit of chopped bacon for extra flavor.
Waleed Mukhtar
[email protected]I'm not a huge fan of squash, but this soup was delicious. The apples and spices really helped to balance out the flavor.
Sajeel Sulehri
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and delicious.
Flem Flam
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze the leftovers for later.
Zubair Niazi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the acorn squash and apples.
Kristopher Wicks jr
[email protected]This soup is delicious and easy to make. I love that I can use ingredients that I usually have on hand.
Mskn Ahmad
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Joe Canavan
[email protected]This soup is so creamy and flavorful. I love the combination of acorn squash and apples.
Sujit Barua
[email protected]This soup is the perfect way to use up leftover acorn squash. I love that it's healthy and delicious.
Rehman Waraich
[email protected]I'm not a huge fan of acorn squash, but this soup was surprisingly good. The apples and spices really helped to balance out the flavor of the squash.
Shakir Mughal
[email protected]This soup is so easy to make and it's always a hit with my family and friends. I love that I can use ingredients that I usually have on hand.
Violeth Massawe
[email protected]I made this soup last night and it was delicious! The flavors of the acorn squash, apples, and spices were perfectly balanced. I served it with a side of crusty bread and it was the perfect meal for a cold fall evening.
steppa beckford
[email protected]This soup is a fall favorite in my house. The acorn squash and apples give it a sweet and savory flavor that is perfect for a cold night. I like to add a bit of cinnamon and nutmeg to give it a warm, autumnal flavor.