SWEDISH WEDDING CAKES
This is a delicious treat that I prepare every Christmas to include in my candy assortments that I give as gifts. They're absolutely delicious and people are constantly asking for the recipe.
Provided by Marcy McClure Mock
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Combine the margarine, sugar, egg, and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat; stir in vanilla.
- Combine the crispy rice cereal and the walnuts in a large bowl. Stir in the date mixture; mix well.
- Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 16.7 g, Cholesterol 6.8 mg, Fat 5.4 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 51.3 mg, Sugar 12.9 g
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Hazera Khatun
[email protected]These cakes are the perfect treat for any occasion.
anonto raj
[email protected]I love the flavor of these cakes. They're so unique and delicious.
Leylah Kelleher
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort.
kirui josephat
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out as expected. They were still tasty, but they didn't look as pretty as the ones in the pictures.
Towhidi Abrar
[email protected]These cakes are a great way to use up leftover egg whites.
Nikki Rustic
[email protected]I'm so glad I found this recipe. These cakes are the perfect addition to my holiday baking repertoire.
Gervin Sakyi
[email protected]These cakes were a little tricky to make, but they were worth the effort. They're so unique and flavorful.
Hussain Bakhsh Hf. آل بخش
[email protected]I followed the recipe exactly and my cakes turned out perfectly. They're so beautiful and delicious.
Lalita Xetri
[email protected]These cakes were a little too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Oksana Golovan
[email protected]I'm not a huge fan of cardamom, but I still enjoyed these cakes. They're very light and airy.
Glenroy Brown
[email protected]These cakes are so cute and festive. I love making them for special occasions.
MAZID___1234
[email protected]I've been making these cakes for years and they're always a crowd-pleaser. They're the perfect balance of sweet and savory.
Sphesihle wakwa Mashinini
[email protected]These Swedish wedding cakes were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.