SWEDISH TURKEY MEATBALLS
This recipe is the most requested recipe in our household. It is the result of many attempts to get the right combination of seasonings for turkey instead of hamburger meatballs that still have that Swedish meatball taste. We much prefer the taste to the original hamburger recipe.
Provided by PanNan
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first ten ingredients and shape into 1 1/2" meatballs.
- In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape.
- Add chicken broth and simmer for 15 minutes.
- Add white sauce.
- (Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles.
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Asana Kassimu
[email protected]Overall, these meatballs were a good recipe. They were easy to make and turned out well. I would definitely make them again.
effizy Jolade
[email protected]The sauce for these meatballs was a little too sweet for my taste. I would probably use less brown sugar next time.
Amodi arbab
[email protected]These meatballs were a little dry for my taste. I think I would add a little more milk or broth to the mixture next time.
Matrine Moreen
[email protected]I'm not a huge fan of turkey, but these meatballs were surprisingly good. They were moist and flavorful, and the sauce was delicious.
Abir Alif
[email protected]These meatballs are a great way to use up leftover turkey. They're also a great way to get your kids to eat their vegetables.
AB NawaB MaGsi kia samjhy
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these meatballs.
shayan khattak
[email protected]These meatballs are the perfect comfort food. They're so warm and hearty, and the sauce is rich and flavorful.
PENNY English
[email protected]I made these meatballs for my husband's birthday dinner, and he loved them! He said they were the best meatballs he's ever had.
Ali Bloch
[email protected]These meatballs are so easy to make, and they're always a hit with my kids. I love that I can make them ahead of time and freeze them.
Michelle P Kumar 1
[email protected]I've made these meatballs several times, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Bessie Mcfadden
[email protected]I'm a big fan of Swedish meatballs, and this recipe is one of the best I've tried. The meatballs are always moist and flavorful, and the sauce is creamy and delicious.
Davide Jamed
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
keen Ali
[email protected]I added a little bit of grated Parmesan cheese to the meatballs, and it took them to the next level. They were so cheesy and delicious!
Sifat Mahmud
[email protected]I love that this recipe uses ground turkey instead of beef. It's a much healthier option, and the meatballs are still just as flavorful.
Jane Waweru
[email protected]These meatballs were easy to make and turned out great! I served them with mashed potatoes and green beans, and it was a perfect meal.
Imteyaz Jutt
[email protected]I made these meatballs for a potluck, and they were gone in minutes! Everyone loved them, and I got so many compliments.
sako king
[email protected]I'm not usually a fan of turkey meatballs, but these were surprisingly delicious. The combination of flavors was perfect, and the meatballs were cooked to perfection.
Damarion Reed
[email protected]These meatballs were a huge hit at my dinner party! They were so flavorful and juicy, and the sauce was the perfect complement.