SWEDISH TEA COOKIES
I generally make these at the major holidays, especially Christmas. They are very easy, but somewhat time consuming. (Time includes cutting out cookies and frosting time)
Provided by StacieB CO
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Cut butter into flour until it resembles cornmeal.
- Stir in cream until combined.
- Turn out onto a lightly floured surface.
- Roll to 1/8 inch thickness.
- Cut into circles using a 2 inch round cookie cutter.
- Before baking, prick with a fork and sprinkle with sugar.
- Bake at 375 F for 8-10 mins on an ungreased cookie sheet.
- Place two cookies together (sandwich-style) using you favorite butter cream frosting tinted to celebrate the season.
- Note: I like recipe #19353 Vanilla Butter Cream Frosting,
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DIP Bist
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
shipon sarker
[email protected]I love that this recipe doesn't require any special ingredients.
Habib Ahmed
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Ikechukwu Okere
[email protected]I've never made cookies before, but this recipe was so easy to follow. The cookies turned out great!
Toyin Damilola
[email protected]These cookies are so addictive! I can't stop eating them.
Allah Muhammad
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Cheryle Roberson
[email protected]The cookies were a bit too sweet for my taste.
M HAROON
[email protected]I'm not a huge fan of almond, but these cookies were still really good.
Klaudia Martin
[email protected]These cookies are the perfect balance of sweet and savory.
Idris Ibrahim
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Narrow Jacobs
[email protected]These cookies are perfect for any occasion. They're always a crowd-pleaser.
Chathuranga Dilshan
[email protected]I found the recipe to be a bit confusing. The cookies didn't turn out as expected.
jennifer mendoza
[email protected]The cookies were a bit too dry for my taste.
Javier Perez
[email protected]These cookies are so delicious! I love the almond flavor.
Roksana Begom
[email protected]The cookies were easy to make and tasted great. I would definitely recommend this recipe.
Jared Klapp
[email protected]I've made these cookies countless times and they always turn out amazing. They're a family favorite!
Sisah Mdladla
[email protected]These cookies were a hit! They're buttery, soft, and have the perfect amount of sweetness. I'll definitely be making them again.