SWEDISH SUGAR COOKIES
My favorite cookie of all time! Not too sweet, no frosting. Its an old-fashioned recipe with corn starch to lighten the flour. These are slightly crisp, but still soft ... definitely melt in your mouth!
Provided by Linda Hoover
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Sift dry ingredients together, work in butter and shortening with a fork as for pastry. Add egg beaten with vanilla.
- 2. Wrap dough in plastic and let set in refrigerator until firm. (about 20-30 min)
- 3. Roll into balls and flatten on cookie sheet OR .. these make wonderful cut out cookies. My favorite is the reindeer, stars and bells for Christmas. Sprinkle with decorating sugar BEFORE baking.
- 4. Bake each sheet at 350 deg for 10 min. A dark pan will give you nice lightly brown cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #hand-formed-cookies #desserts #cookies-and-brownies #4-hours-or-less
You'll also love
Sn Nirob
[email protected]These cookies look delicious! I can't wait to try them.
Behr Nasr
[email protected]I'm allergic to nuts, so I omitted the almonds from the recipe.
Mark Johnson
[email protected]I couldn't find cardamom at the store. I used cinnamon instead.
Rizwan Bhabha
[email protected]The cookies were a bit dry. I think I overbaked them.
Irfan Eyad
[email protected]These cookies are a little too sweet for my taste.
Arthur Dube
[email protected]I've never had Swedish sugar cookies before, but I'm glad I tried this recipe. They're amazing!
Chkhalil Chkhalil
[email protected]These cookies are delicious! I love the combination of flavors.
Rizwan Afridi
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Mahr Ahsan
[email protected]These cookies are always a hit at potlucks and bake sales. They're also great for freezing, so I can always have some on hand when I need a quick treat.
Beauty Hammy
[email protected]I love the delicate flavor of these cookies. They're not too sweet, which makes them perfect for enjoying with a cup of tea or coffee.
Gabby Frailan
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
M Yaseen M M Yaseen M
[email protected]I've been baking these cookies for years and they're always a hit. They're my go-to recipe for Christmas cookies.
Super Smart
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Prabin Tharu
[email protected]I'm not a big fan of cardamom, so I omitted it from the recipe. The cookies were still delicious!
Honaija Akter
[email protected]The recipe was easy to follow and the cookies turned out perfectly. I will definitely be making these again.
ZakhanzadaYT Gaming
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Waqar Hussain (JAFFRY)
[email protected]These cookies are delightful! They have a crispy outer shell and a soft, chewy interior. The cardamom flavor is subtle but noticeable, adding a touch of sophistication to the cookies.