SWEDISH SUGAR COOKIES
My favorite cookie of all time! Not too sweet, no frosting. Its an old-fashioned recipe with corn starch to lighten the flour. These are slightly crisp, but still soft ... definitely melt in your mouth!
Provided by Linda Hoover
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Sift dry ingredients together, work in butter and shortening with a fork as for pastry. Add egg beaten with vanilla.
- 2. Wrap dough in plastic and let set in refrigerator until firm. (about 20-30 min)
- 3. Roll into balls and flatten on cookie sheet OR .. these make wonderful cut out cookies. My favorite is the reindeer, stars and bells for Christmas. Sprinkle with decorating sugar BEFORE baking.
- 4. Bake each sheet at 350 deg for 10 min. A dark pan will give you nice lightly brown cookies.
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Sn Nirob
nirob@hotmail.comThese cookies look delicious! I can't wait to try them.
Behr Nasr
nbehr@hotmail.comI'm allergic to nuts, so I omitted the almonds from the recipe.
Mark Johnson
johnson-mark31@hotmail.comI couldn't find cardamom at the store. I used cinnamon instead.
Rizwan Bhabha
b@hotmail.comThe cookies were a bit dry. I think I overbaked them.
Irfan Eyad
eyad_i77@gmail.comThese cookies are a little too sweet for my taste.
Arthur Dube
d-a100@hotmail.frI've never had Swedish sugar cookies before, but I'm glad I tried this recipe. They're amazing!
Chkhalil Chkhalil
cc@gmail.comThese cookies are delicious! I love the combination of flavors.
Rizwan Afridi
r-afridi@hotmail.comI'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Mahr Ahsan
mahr-a@hotmail.comThese cookies are always a hit at potlucks and bake sales. They're also great for freezing, so I can always have some on hand when I need a quick treat.
Beauty Hammy
hammyb81@yahoo.comI love the delicate flavor of these cookies. They're not too sweet, which makes them perfect for enjoying with a cup of tea or coffee.
Gabby Frailan
frailan@yahoo.comThese cookies are so easy to make, even my kids can help. We love making them together as a family.
M Yaseen M M Yaseen M
y_m82@gmail.comI've been baking these cookies for years and they're always a hit. They're my go-to recipe for Christmas cookies.
Super Smart
s.s57@yahoo.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Prabin Tharu
prabin.t@gmail.comI'm not a big fan of cardamom, so I omitted it from the recipe. The cookies were still delicious!
Honaija Akter
akter4@hotmail.comThe recipe was easy to follow and the cookies turned out perfectly. I will definitely be making these again.
ZakhanzadaYT Gaming
z46@gmail.comI made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Waqar Hussain (JAFFRY)
h-waqar27@hotmail.comThese cookies are delightful! They have a crispy outer shell and a soft, chewy interior. The cardamom flavor is subtle but noticeable, adding a touch of sophistication to the cookies.