SWEDISH STEAK TARTARE (RABIFF)
This is steak tartare as we use to make it in Sweden. It is mixed at the table by the guests themselves. It is best served with ice-cold vodka or Champagne (but then cut down on the accessories). The quality of the meat cannot be compromised upon. Use only fresh fillet. One popular variety is to let the guests mix their steaks and then broil them on very high heat over a charcoal fire for only a few seconds, so that they remain raw inside. In that case it may be served with french fries and butter Maitre d'Hotel (i.e. butter mixed with finely chopped parsley and a little lemon).
Provided by Andreacute Grisell
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grind the meat yourself or let the butcher do it for you.
- Make sure it is ice-cold when served.
- Do not season the meat in any way.
- Make four nicely shaped hamburgers of the meat.
- Arrange on the plates with onion, capers, beetroots and horseradish on the sides, in the form of a cross.
- Separate the eggs.
- Make sure the yolks don't break.
- Crown the steaks with the yolks in their shells.
- Serve with salt, pepper and mustard à part.
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Sumaiya Arshad
[email protected]Amazing! This steak tartare was the star of my dinner party.
UNKNOWN GUY
[email protected]This recipe is a keeper! I'll definitely be making this again for my family and friends.
Md H Shariful Islam
[email protected]I added some chopped chives to the steak tartare and it gave it a nice fresh flavor.
Kamal Hussain
[email protected]I used a food processor to mince the steak and it worked perfectly. The texture was smooth and creamy.
Zeereyah Alexander
[email protected]Delicious! I used high-quality steak and the flavor was incredible. Highly recommend!
Madu Ff
[email protected]This was my first time making steak tartare and it turned out great! I'll definitely be making this again.
Noman Rajpoot
[email protected]So good! I made this for my friends and they all loved it. It was a hit!
Eleisha Ross
[email protected]This recipe was easy to follow and the results were amazing. The steak tartare was smooth, creamy, and full of flavor. Definitely a keeper!
Alif Shak
[email protected]Yum! I followed the recipe exactly and it turned out perfect. The steak was tender, the capers added a nice briny flavor, and the egg yolk made it extra creamy. Highly recommend!
Pyaray Afzal HSE Officer
[email protected]OMG! This was the best steak tartare I've ever had. It was so creamy, flavorful, and melted in my mouth. Will definitely make this again and again!
majoka walankha
[email protected]I was a bit hesitant to try steak tartare at first, but this recipe changed my mind. It was surprisingly delicious and easy to make. I'll definitely be making this again!
Gyani Baral
[email protected]WOW! This Swedish Steak Tartare was an absolute delight. It was creamy, flavorful, and had the perfect balance of textures. I highly recommend this recipe!