SWEDISH SQUARES
Make and share this Swedish Squares recipe from Food.com.
Provided by Diana Adcock
Categories Bar Cookie
Time 35m
Yield 36 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease an 9 inch square baking pan.
- In a large bowl beat together butter and brown sugar until creamy.
- Beat in the egg, mix throughly.
- Beat in the vanilla, mix thoroughly.
- Beat in the flour and salt until well combined.
- Press mixture into the prepared pan and bake for 25 minutes.
- Remove from the oven and while still hot spread with the raspberry jam.
- Sprinkle with coconut.
- Cool completely and cut into squares.
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A.N.M. Khalid Hossen
hossen45@yahoo.comI've made these squares several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of the sweet oat crust and the tangy lemon filling.
Gaming acount
gacount@yahoo.comThese squares were delicious! The crust was perfectly flaky and the filling was smooth and creamy. I loved the combination of flavors. I will definitely be making these again.
Rhema Keane
k_rhema47@aol.comThese squares were a bit too sweet for my taste, but overall they were still good. I think next time I'll try using less sugar in the filling.
pratik lamsal
lamsal-p70@gmail.comI'm not a big fan of lemon desserts, but these squares were surprisingly good. The crust is perfectly crispy and the filling is tart and refreshing. I'll definitely be making these again.
Snappy Family
snappy_family82@yahoo.comThese squares are so delicious and easy to make! I've made them several times now and they're always a hit. I love that I can use different fruits in the filling, depending on what's in season.
Chris Xen
chris-xen20@gmail.comI followed the recipe exactly and my squares turned out dry and crumbly. I'm not sure what went wrong.
Derrick Carter
c@hotmail.comThese squares were a bit too sweet for my taste, but my family loved them. I think next time I'll try using less sugar in the filling.
Nimrod Barnabas
n_barnabas@aol.comJust made these and they are amazing! The crust is so flaky and the filling is perfectly tart. I will definitely be making these again.
Abubakar Suleiman
suleiman_abubakar49@yahoo.comThese were so easy to make and turned out great! I used a gluten-free flour blend and they were still delicious. Definitely a keeper recipe.
Owen Wamburu
wamburu.owen48@hotmail.frI've made these squares several times now and they're always a crowd-pleaser. The crust is perfectly crispy and the filling is smooth and creamy. I highly recommend them!
Rajan KUmar sharma
r.sharma95@gmail.comThese Swedish squares were a hit at my last potluck! They're so easy to make and taste delicious. I love the combination of the sweet oat crust and the tangy lemon filling.