SWEDISH SPRITZ
A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green. —Irmgard Sinn, Sherwood Park, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture., Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Sherita Aheteku
s-a@gmail.comCan't wait to try next Christmas!
Eyamin Chowdhury
chowdhury89@gmail.comI made these cookies for my son's birthday party and they were a huge success. The kids loved them and the parents loved that they were made with natural ingredients. I will definitely be making these again for his next birthday.
kwesiima jesuson
jesuson_kwesiima@aol.comPerfect for a baby shower!
Zach McDougal
m.zach100@hotmail.co.ukThese cookies are a great gift for friends and family. They are easy to make and they always look impressive. I like to package them up in a pretty tin or box.
Mihle Dobe
d_m@yahoo.comWill definitely make again!
sadika jannat
jannat-sadika55@gmail.comI've tried many different recipes for Swedish Spritz cookies, but this one is by far the best. The dough is easy to work with and the cookies come out perfectly crispy and delicate. I highly recommend this recipe.
Sartaj Abbasi Sartaj Abbasi
s_a5@aol.comYum!
Lata Moti Ofgaha
l_o@hotmail.co.ukThese cookies are a great way to use up leftover egg whites. They are also a good source of protein and fiber. I like to make a double batch and freeze half of them for later.
Michael Fair
fair.michael64@hotmail.co.ukEasy and delicious!
Brandy Ogle
b-o73@yahoo.comI made these cookies for a cookie exchange and they were a huge hit! Everyone raved about them and they were gone in minutes. I will definitely be making these again for my next party.
S K AKASH MIA S K AKASH
ks49@gmail.comPerfect for a holiday party!
Ally Haruna
haruna-a@gmail.comThese cookies are so festive and fun to make. I love that you can use different colored sprinkles to create different designs. They are also a great way to use up leftover dough.
Vishan Maharaj
v_m23@yahoo.comMy kids loved these cookies!
Shojib Hossain
s@yahoo.comI've been making these cookies for years and they are always a favorite. The recipe is simple to follow and the cookies turn out perfectly every time. They are crispy on the outside and chewy on the inside, with just the right amount of sweetness.
Nadeem Masih Danish
danish_n73@yahoo.comEasy to make and delicious!
Mirza Zain Baig
mirza-z70@hotmail.co.ukI made these cookies for a holiday party and they were a huge hit! Everyone loved them and they were gone in minutes. I will definitely be making these again.
nasrou marzoug
mnasrou@gmail.comSo yummy!