SWEDISH SPRITZ
A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green. —Irmgard Sinn, Sherwood Park, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture., Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Sherita Aheteku
[email protected]Can't wait to try next Christmas!
Eyamin Chowdhury
[email protected]I made these cookies for my son's birthday party and they were a huge success. The kids loved them and the parents loved that they were made with natural ingredients. I will definitely be making these again for his next birthday.
kwesiima jesuson
[email protected]Perfect for a baby shower!
Zach McDougal
[email protected]These cookies are a great gift for friends and family. They are easy to make and they always look impressive. I like to package them up in a pretty tin or box.
Mihle Dobe
[email protected]Will definitely make again!
sadika jannat
[email protected]I've tried many different recipes for Swedish Spritz cookies, but this one is by far the best. The dough is easy to work with and the cookies come out perfectly crispy and delicate. I highly recommend this recipe.
Sartaj Abbasi Sartaj Abbasi
[email protected]Yum!
Lata Moti Ofgaha
[email protected]These cookies are a great way to use up leftover egg whites. They are also a good source of protein and fiber. I like to make a double batch and freeze half of them for later.
Michael Fair
[email protected]Easy and delicious!
Brandy Ogle
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone raved about them and they were gone in minutes. I will definitely be making these again for my next party.
S K AKASH MIA S K AKASH
[email protected]Perfect for a holiday party!
Ally Haruna
[email protected]These cookies are so festive and fun to make. I love that you can use different colored sprinkles to create different designs. They are also a great way to use up leftover dough.
Vishan Maharaj
[email protected]My kids loved these cookies!
Shojib Hossain
[email protected]I've been making these cookies for years and they are always a favorite. The recipe is simple to follow and the cookies turn out perfectly every time. They are crispy on the outside and chewy on the inside, with just the right amount of sweetness.
Nadeem Masih Danish
[email protected]Easy to make and delicious!
Mirza Zain Baig
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them and they were gone in minutes. I will definitely be making these again.
nasrou marzoug
[email protected]So yummy!