SWEDISH SPRITZ
Yield 6 doz
Number Of Ingredients 7
Steps:
- Thorougly cream the butter and sugar. Add egg and extracts, beating well. Sift flour with one t. baking powder. Add to the creamed mixture. Mix smooth. Do not chill. Force into cookie press. Bake 400 for 8-10 minutes. Cool
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Scott Mcclure
[email protected]I'm giving this recipe one star because I can't give it zero stars.
brandon got drip on imvu drip god on imvu
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Basharat Vehniwal
[email protected]I'm really disappointed with this recipe. The cookies were a complete failure.
Malik Yousaf
[email protected]These cookies are way too hard. I can't even bite into them.
Ayesha Ramzan
[email protected]I followed the recipe exactly, but my cookies turned out flat and bland. I'm not sure what went wrong.
AA Abdussamad
[email protected]These cookies were a bit dry, but they were still edible. I think I might have overbaked them.
Kanga Guadalupe
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good. I'll have to experiment with the recipe a bit more.
Mtembeni mtetwa
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
NAIM 69
[email protected]I love the delicate flavor of these cookies. They're perfect for a light dessert or a snack.
Nick Specht
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Anvar Anu
[email protected]I've tried many different recipes for spritz cookies, but this one is by far the best. The cookies are always perfect and they taste amazing.
ghadeer sahawneh
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and everyone loves them.
Filmon Esyas
[email protected]I'm not a huge fan of almond-flavored desserts, but these cookies were surprisingly good. The almond flavor is subtle and not overpowering.
md.j.a. Santo
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out beautifully and tasted amazing.
Deewana pagl
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Siavash Ghahremany
[email protected]These cookies are delicious! I love the combination of almond and vanilla flavors.
Anamika Koirala
[email protected]I've been making these cookies for years and they're always a favorite. They're so light and airy, and the almond flavor is just perfect.
zana Ali
[email protected]These cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again.