SWEDISH SOUR MILK BREAD
Steps:
- 1. Preheat the oven to 215ºF (100ºC.) Lightly grease a 9-inch (23 cm) square cake pan. 2. In a large bowl, whisk together the all-purpose and rye flours, the baking powder, baking soda, and caraway seeds. 3. In a spice grinder, or mortar-and-pestle, grind the fennel and anise seeds into they are close to finely ground, but they can still have a bit of texture to them. Whisk them into the four mixture until they are evenly dispersed. 4. Make a well in the center of the dry ingredients and pour in the buttermilk and dark syrup. Stir the mixture just until the dry ingredients are completely moistened, but don't overmix. 5. Scrape the batter into the prepared pan and bake for 30 minutes. 6. After 30 minutes, increase the heat of the oven to 325ºF (160ºC) and bake for another 30 minutes, or until the bread feels just-cooked in the center when you press it. (If using an instant-read thermometer, it should read 190ºF, 88ºC.) 7. Remove the bread from the oven and as soon as it's cool enough to handle, remove the bread from the pan and let it cool on a wire rack. To serve, cut the bread in half down the center, making two rectangular loaves, then cut slices of the bread. Storage: The bread will keep for up to 3-4 days at room temperature. It can also be frozen for up to 2 months.
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Aliannah
[email protected]This bread is terrible! It's sour and dense, and it has a weird aftertaste. I do not recommend this recipe.
Phelokazi Ntshinga
[email protected]This recipe is a waste of time. The bread is not worth the effort.
Aminulhaq Rokhan
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dense and gummy.
NotEvenGalaxy
[email protected]This bread is a disappointment. It's dry and crumbly, and the flavor is bland. I won't be making this again.
Sampad Ajit
[email protected]I'm not a big fan of sour milk bread, but this recipe changed my mind. The bread is soft and fluffy, with a slightly tangy flavor. I will definitely be making this again!
UnLocKing Paradoxes
[email protected]This bread is a great way to use up leftover sour milk. It's easy to make and turns out delicious.
Vanessa Da Silva
[email protected]This bread is delicious! I love the tangy flavor from the sour milk. It's perfect for breakfast or lunch.
Donna Artis
[email protected]I was looking for a new sour milk bread recipe and this one did not disappoint! The bread is soft and fluffy, with a slightly tangy flavor. It's perfect for breakfast or lunch.
Md Shrabon
[email protected]This recipe is a keeper! The bread is so easy to make and it turns out perfect every time. I love the tangy flavor from the sour milk. It's a great bread for sandwiches, toast, or just eating plain.
Mungwe Wilfred
[email protected]This bread is a great way to use up leftover sour milk. It's easy to make and turns out delicious. The bread is soft and fluffy, with a slightly tangy flavor. I love it toasted with butter and jam.
Ahad King
[email protected]I've tried many sour milk bread recipes, but this one is by far the best. The bread is so moist and flavorful, and it has a perfect crust. I love the tangy flavor from the sour milk. This bread is a definite keeper!
jalkuri rahan
[email protected]This bread is delicious! The sour milk gives it a tangy flavor that is perfectly balanced by the sweetness of the sugar. The texture is also perfect - soft and fluffy on the inside, with a slightly crispy crust on the outside. I will definitely be ma
Deisi Morales
[email protected]This recipe is a winner! The bread is light and airy, with a perfect crust. The sour milk gives it a unique flavor that I really enjoyed. I will definitely be making this again.
Iqbal Mahamud
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is out of this world. I love the tangy sourness from the buttermilk. I'll definitely be making this again!
Jeremy Boles
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The bread turned out delicious! It's a great option for a quick and easy breakfast or snack.
faye dee
[email protected]This Swedish sour milk bread is a delightful treat! The bread has a lovely tangy flavor and a soft, slightly chewy texture. I followed the recipe exactly and it turned out perfectly. I'm definitely adding this to my regular baking rotation!