SWEDISH SCONES
Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries). Note: I include the grams as this is what hubby is more used to use and it might be a litttle more accurate).
Provided by Iceland
Categories Scones
Time 30m
Yield 8 scones, 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir all the ingredients together, do not over mix.
- Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
- Bake at 425°F for 12 to 15 minutes.
Nutrition Facts : Calories 244.3, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 337.2, Carbohydrate 27.9, Fiber 0.8, Sugar 2.2, Protein 4.3
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Tafadzwa Gwenhure
[email protected]Overall, I thought these scones were pretty good. I would definitely make them again.
Kisakye Racheal
[email protected]These scones were good, but I think I'll try a different recipe next time.
Hamza muzamil
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected.
Samy Elhanaty
[email protected]These scones were a bit dry for my taste.
Babatunde Odumosu
[email protected]I made these scones for my Swedish grandmother, and she said they were the best she'd ever had.
zhiman Hekim
[email protected]These scones are so good, I could eat them every day.
Rdshahyan Memon
[email protected]I'm not a baker, but these scones came out perfect!
kutlwano pule
[email protected]Delicious!
lohanne koen
[email protected]These scones were a hit at my brunch party! Everyone loved them.
Tariq Mahmood
[email protected]The cardamom flavor in these scones was a bit too strong for me, but they were still good.
Ifelike Awunobi
[email protected]These scones were so easy to make, and they turned out so well! I'm definitely going to be making them again.
Ambreal Jones
[email protected]I've never had Swedish scones before, but these were amazing! I loved the crispy edges and the soft, fluffy centers.
Kim Hopper
[email protected]These Swedish scones were an absolute delight! They were so light and fluffy, and the cardamom flavor was just perfect.