SWEDISH SAFFRANSPANNKAKA - -SAFFRON CAKE
It's a Swedish specialty from a island called Gotland that my father's from. It's not a pancake--it's actually a saffron and rice porridge that is given the addition of almonds, cream, and eggs and poured in a dish and baked in the oven. It's served with whipped cream and a jam made from a special berry from the island called salmbar but mulberry is a good substitute. It should not be to dry or to moist = lagom in Swedish--it means just right. It can be served slightly warm or cold. I love it, hope you enjoy!!
Provided by MarieFromSweden
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the rice on low heat with salt and water until almost all the water is gone.
- Blend in the cream and continue to boil, pour in the milk now and then to get a creamy porridge, takes about 30 minutes.
- Take off the heat and stir in saffron strands, sugar and almonds.
- I use a little vodka to dissolve the saffron in!
- Stir up the eggs with a fork and stir them into the porridge; blend everything together.
- Pour the batter into a buttered oven dish about 11 x 15 inches.
- Bake at 225°C/435°F about 30 minutes, test with a stick--it should not be too dry or too moist.
- When serving, cut it up directly from the dish and serve with whipped cream and jam.
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T.A.G
[email protected]This cake is so good! The saffron gives it a really unique flavor. I'll definitely be making this again.
Julio Cisneros
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover saffron.
Secret Name
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Joel Brierley
[email protected]This cake is a little bit different, but in a good way. The saffron gives it a unique flavor that I really enjoyed.
Cade Cabdulaahi
[email protected]I'm not usually a fan of saffron, but I really enjoyed this cake. The flavor was subtle and not overpowering.
Mirza Fasih
[email protected]This cake is so easy to make and it's always a hit with my family. The saffron gives it a beautiful color and flavor.
Mahlatse Mojapelo
[email protected]I've never had a cake like this before. The saffron gives it a really interesting flavor. I'll definitely be making this again.
Khalid Javed
[email protected]This cake is a perfect balance of sweetness and spice. The saffron gives it a really unique flavor.
Shakin Shaiyan
[email protected]I love the flavor of saffron and this cake is a great way to enjoy it. It's also very easy to make.
Md Rohim badsha
[email protected]This is a delicious and easy-to-make cake. The saffron gives it a beautiful golden color.
Alhaji Musa Bakari
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor.
Farman
[email protected]This is a great recipe for a special occasion. The saffron gives it a festive touch.
Jitendra Das
[email protected]Loved this cake! It was so easy to make and the saffron gave it a delicious flavor.
Yazen Tabbaa (YBLACK)
[email protected]This was a great recipe! The cake turned out perfectly and the saffron gave it a beautiful color and flavor.
HR OFFICIAL YT
[email protected]I loved the flavor of this cake! The saffron really shines through. It was also very easy to make.
Gp Gopi Biswas
[email protected]This was a delicious cake! The saffron gave it a unique flavor that I really enjoyed. It was also very moist and fluffy.
Ahmed Nuhu
[email protected]This was a fun and easy recipe to follow. The saffron gave the cake a lovely golden color. It was also very tasty, with a light and fluffy texture.
Babar Ali Ali
[email protected]Wow! I was surprised at how much I liked this dish. The saffron gave it a really interesting flavor. It was also very easy to make, which is always a plus.
Mudassir Nawaz
[email protected]This was a huge hit with my family! The saffron gave it a beautiful color and a unique flavor. It was also very easy to make. I will definitely be making this again.