SWEDISH RYE BREAD
This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.
Provided by Taste of Home
Time 55m
Yield 4 loaves (8 slices each).
Number Of Ingredients 9
Steps:
- In a bowl, dissolve yeast in 1/4 cup water. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. , Shape into 4 round loaves. Place on greased baking sheets. Cover and let rise until doubled, 45-60 minutes. Bake at 350° until golden brown, 30-35 minutes. Brush with butter.
Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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MD Nurul Huda MD Nurul Huda
[email protected]This bread is a great way to use up leftover rye flour. It's also a great way to get your daily dose of fiber.
Shofiq Khan
[email protected]I love the flavor of this bread! It's so unique and delicious.
Melika Dadras
[email protected]This is the perfect bread for sandwiches! It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Arielle Alaimoana
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy loaf of bread.
Bakht Mughal
[email protected]This bread is delicious! I love the crunchy crust and the soft, chewy interior.
Daglaus Ssonko
[email protected]I'm so glad I found this recipe! I've been wanting to make rye bread for a long time and this one is perfect.
Dikau Vakayadra
[email protected]This is the best rye bread I've ever had! It's so flavorful and moist.
idah kasokola
[email protected]I made this bread for a party last weekend and it was a huge success! Everyone loved it.
Andrea Santillan
[email protected]This bread is amazing! I love the sour flavor of the rye flour.
Hannah Adeseeke
[email protected]I've been looking for a good rye bread recipe for a long time and this one is perfect! It's easy to follow and the bread turns out delicious.
Zeeshan Mustafa
[email protected]This is my new favorite bread recipe! It's so simple to make and it tastes incredible.
Nilanthi Rajapaksha
[email protected]I made this bread for the first time last week and it was a hit! My family loved it. It's so easy to make and it tastes amazing.
NICHOLAS ROTICH
[email protected]This bread is delicious! I've made it several times now and it always turns out great. The crust is crispy and the inside is soft and chewy. I love the flavor of the rye flour. It's a bit sour, but in a good way.