SWEDISH POTATOES
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. To prepare ahead, peel and slice potatoes, then put in water in the refrigerator.
Provided by BeccaB3c
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces Gruyere cheese.
- Heat milk and cream to boiling in saucepan, combine with potato mixture.
- Place in casserole, sprinkle with remaining cheese and dot with butter.
- Bake 1 hour.
- If top not browned, broil until lightly brown.
Nutrition Facts : Calories 444.7, Fat 30.5, SaturatedFat 18.5, Cholesterol 136.5, Sodium 560.1, Carbohydrate 31.2, Fiber 2.6, Sugar 1.6, Protein 12.9
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Louise Rautenbach
[email protected]These potatoes were easy to make and tasted great. I would definitely make them again.
Razu Islam Raj
[email protected]I love this recipe! The potatoes are so crispy and flavorful. I've made it several times and it's always a hit.
Bernard Konde
[email protected]These potatoes were delicious! I made them for a potluck and they were gone in no time. I will definitely be making them again.
Mason Hardman
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked to perfection and the flavors are amazing. I highly recommend this recipe!
Jaan Afghan
[email protected]These potatoes were easy to make and turned out great. I would definitely make them again.
Yousafzai Baseballer
[email protected]I'm not a huge fan of potatoes, but these were actually really good. They were crispy on the outside and fluffy on the inside, and the flavor was amazing.
Tasawar ijaz
[email protected]These potatoes were delicious! I made them for a party and everyone loved them. They're the perfect side dish for any occasion.
Manzar Ali khokhar
[email protected]I love the idea of this recipe, but I found it to be a bit bland. I'll try adding some more herbs and spices next time.
Me Asif
[email protected]These potatoes were a lot of work for the payoff. They weren't bad, but I wouldn't make them again.
Sawon Sawing
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what went wrong.
gxdamn jah
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was good. I'll try making them again with a lower oven temperature.
Zain Rj
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were crispy and flavorful, and the perfect side dish for my roast chicken.
Mustafa Mangat
[email protected]These potatoes were easy to make and tasted great. I would definitely make them again.
Elleen Garrick
[email protected]I love this recipe! The potatoes are so crispy and flavorful. I've made it several times and it's always a hit.
Kk Okm
[email protected]These potatoes were delicious! I made them for a potluck and they were gone in no time. I will definitely be making them again.
Zoe Coombs
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked to perfection and the flavors are amazing. I highly recommend this recipe!
Asad Amanat
[email protected]These Swedish potatoes were a huge hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.