SWEDISH POTATOES
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. To prepare ahead, peel and slice potatoes, then put in water in the refrigerator.
Provided by BeccaB3c
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces Gruyere cheese.
- Heat milk and cream to boiling in saucepan, combine with potato mixture.
- Place in casserole, sprinkle with remaining cheese and dot with butter.
- Bake 1 hour.
- If top not browned, broil until lightly brown.
Nutrition Facts : Calories 444.7, Fat 30.5, SaturatedFat 18.5, Cholesterol 136.5, Sodium 560.1, Carbohydrate 31.2, Fiber 2.6, Sugar 1.6, Protein 12.9
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Louise Rautenbach
l.rautenbach82@gmail.comThese potatoes were easy to make and tasted great. I would definitely make them again.
Razu Islam Raj
r.r@hotmail.comI love this recipe! The potatoes are so crispy and flavorful. I've made it several times and it's always a hit.
Bernard Konde
k-b83@gmail.comThese potatoes were delicious! I made them for a potluck and they were gone in no time. I will definitely be making them again.
Mason Hardman
hardman.m6@gmail.comI've made this recipe several times and it's always a hit. The potatoes are always cooked to perfection and the flavors are amazing. I highly recommend this recipe!
Jaan Afghan
j-a12@yahoo.comThese potatoes were easy to make and turned out great. I would definitely make them again.
Yousafzai Baseballer
yousafzai-b58@gmail.comI'm not a huge fan of potatoes, but these were actually really good. They were crispy on the outside and fluffy on the inside, and the flavor was amazing.
Tasawar ijaz
ijaz.t49@gmail.comThese potatoes were delicious! I made them for a party and everyone loved them. They're the perfect side dish for any occasion.
Manzar Ali khokhar
k.m@hotmail.comI love the idea of this recipe, but I found it to be a bit bland. I'll try adding some more herbs and spices next time.
Me Asif
measif56@yahoo.comThese potatoes were a lot of work for the payoff. They weren't bad, but I wouldn't make them again.
Sawon Sawing
sawon_sawing50@yahoo.comI followed the recipe exactly and my potatoes turned out soggy. I'm not sure what went wrong.
gxdamn jah
jah_g65@yahoo.comThese potatoes were a bit too crispy for my taste, but the flavor was good. I'll try making them again with a lower oven temperature.
Zain Rj
r_z@yahoo.comI wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were crispy and flavorful, and the perfect side dish for my roast chicken.
Mustafa Mangat
m.mangat@hotmail.frThese potatoes were easy to make and tasted great. I would definitely make them again.
Elleen Garrick
garricke@hotmail.comI love this recipe! The potatoes are so crispy and flavorful. I've made it several times and it's always a hit.
Kk Okm
kk-o@yahoo.comThese potatoes were delicious! I made them for a potluck and they were gone in no time. I will definitely be making them again.
Zoe Coombs
c_z@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked to perfection and the flavors are amazing. I highly recommend this recipe!
Asad Amanat
a98@hotmail.co.ukThese Swedish potatoes were a huge hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.