SWEDISH POT ROAST
A different sort of roast. Slightly sweet with an unusual blend of spices. This was one of my son's favorite meals when he was young.
Provided by Khandi Howard
Categories Roast Beef
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
- Heat pressure cooker, add olive oil and brown meat well on all sides.
- Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
- Close.
- cover securely.
- Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
- Let pressure drop of its own accord.
- Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
- (This is my preferred method.).
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BEN 10 FF
[email protected]Thank you for sharing this recipe!
Comfort Neizer
[email protected]I'm so glad I found this recipe.
Susanna “HavanaSusanna” Havana
[email protected]This is a great recipe for a family dinner.
Arbind Thakur
[email protected]I'll definitely be making this again.
MUNENE SADAT K
[email protected]Delicious!
Md Sobuj Hossain
[email protected]This was the best pot roast I've ever had. The beef was cooked to perfection and the vegetables were tender and flavorful. I highly recommend this recipe.
Bikram Np
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Saleha Naseeb
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-apart tender and the gravy was rich and flavorful. I served it over egg noodles and it was a delicious meal.
Rsk Subasinha
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the tender beef and the flavorful gravy. I will definitely be making this again.
Don Back725
[email protected]This recipe is a keeper! I've made it twice now and both times it was a success. The beef is so tender and the gravy is so flavorful. I highly recommend this recipe.
Surya Chand
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a delicious meal.
ambur
[email protected]This Swedish pot roast recipe was a hit with my family! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.